- Soy Sauce - 2 Teaspoons
- Shuga - 1/4 Maasipuni
- Cornstarch - 1 teaspoon
- Nzvimbo yakaderera pasi pepiresi - 1 gramu (kuravira)
- Garlic - 1 Piece
- Tsvuku tsvuku - 0.5 Zvikamu
- Ustex vhiniga - 1 p. a spoonful
- Nectarine - 1 Piece
- Nzombe - 500 Grams
- Mafuta anogadzirwa - 2 zvinhu. spoons
Muzvishongo, funganisa soy sauce, shuga, starch, tsvuku yakasviba uye 1 teaspoon yemafuta yemiriwo. Wedzera nyama kune zvimedu uye sangana zvakanaka. Siya kunyura kwemaminitsi gumi muchitonho chekupedzisira kana usiku huri mufiriji. Pisa ganda rinopisa uye fry pamusoro pekupisa kukuru kusvika mvura inotanga kubika uye kubuda. Wedzera 1 kiyiyopuni yemafuta yemiriwo uye fungai zvakanaka. Wedzerai nyama yechipfuva kune ganda rinopisa mune rimwe denga, kuisa zvidimbu pamusoro pepasi rose. Roast 30 seconds, tendeuka uye fry imwe hafu-imwe miniti, zvichienderana nehupamhi hwe nyama. Isa kunze ndiro, kuchengeta muto uye bhotela muzinga rinopisa sezvinobvira. Dzorerai mukati mekupisa uye uwedzere tsvuku yeiii uye garlic. Fry 1 minute. Zvadaro wedzera zvimedu zvekinekta uye unobvumira kufarira kwemaminitsi 1. Wedzera nyama kudzoka kune pani yakatsvaira, wedzerai oyster sauce uye pepper.
Kushumira: 4