- mapapiro emvura - 1.2 kilogram
- karoti - 3 zvidimbu
- celery stalk - 3 zvidimbu
- Yellow eiii - 1 Piece
- mashizha e thyme - 10 zvidimbu
- bay leaves - 2 pieces
- garlic - 1 st. a spoonful
- tsvuku tsvuku - 1/2 teaspoonfuls
- mvura - 3 litita
1. Preheat oven kusvika 175 degrees. Uchishandisa banga guru, zvinyoronyoro ucheke bapiro rimwe nerimwe reTurkey. Nyaya nomunyu uye pepper. Isai turkey patafura yebhaka uye kubika kwemaminitsi 90, wozobvisa kubva muchoto uye uite kuti itonhorera kutonhorera kwemaawa kana mufiriji kwemazuva matatu. 2. Gadzirai karoti, celery uye anyanisi. Sarudza zvose miriwo. Dzokai kariki kuburikidza nemhizha. 3. Isai karoti, celery uye eiii mumhepo inopisa. Wedzera mapapiro e turkey uye 3 litita emvura. 4. Isai kumota, uye chengetedzai kupisa nekubika kwemaminitsi 45. Bvisa saucepan kubva kunopisa uye bvumira kuti itonhorere. Dzvinyirira zvinomera zvinotapira kuburikidza nesheve uye zvinotonhora. Iparadzanisa hutano nyama kubva pamapfupa uye uupure. 5. Chengetedza muto mufiriji kwemazuva mana kana kuvhara kwenguva refu. Shandisa sezvinodiwa. Kana muto ukanyatsosimbisa, bvisa hutanda hwakaoma hwemafuta kubva pamusoro.
Kushumira: 36