Kuchengetedzwa kwepuropiti mu gallbladder.
Kazhinji, iyo polyp inorapwa nekuvhiyiwa. Asi nekutanga kwaro kufambira mberi zvinokwanisika kudzivisa kuvhiyiwa uye kubvisa mapuropa evanhu vakawanda. Funga nezvevanhu vanozivikanwa zvikuru mapeji ekurapwa kwechirwere ichi.
Herb infusion.
Kuti ugadzirire kuputika uku, unoda uswa hwakadai semiriwo nyundo, mashizha e tansy, elecampane, manchurian nuts, maruva e nasturtium uye marigolds.
Zvisizvo, zvakakosha kuvhara 500 ml yemvura inoroya patafura yefurafura yemiriwo imwe neimwe, maminitsi makumi maviri kuti iite iyo inyore uye kuoma. Kutengesa kutsva kubva kumiti imwe neimwe kunwa kunwa usati wagodya mukombe wek cup. Rambai kwemazuva makumi maviri nemasere muchidimbu chinotevera: mazuva 28 ekutanga anofanira kunwa kuvharwa kwe tansy, zvinotevera - gavakava, nekuderedzwa kwe elecampane, maruva e marigolds, nasturtium, uye kupedzisa kosi pamwe nekukanganiswa kwemashizha emuManchurian nut.
Kuunganidza maruva.
Nokuda kwekuunganidza kwaunoda: 15 g mashizha uswa, 15 g mbeu yemafuta, 40 g mazoro emuorivhi akaomeswa, 20 g uswa uye St. John's wort maruva, 20 g uswa uchisunga zvikwama, 25 g uswa uswa hwemasango, 20 g uswa michero plantain, 25 g grass sporishi , 25 g yemashizha amai namaikadzi, 20 g yebheriberry ne bluish, 20 g yemaruva ejecha immortelle, 20 g yemashizha ezviyo.
Zvose uswa huya uye hunosanganisa. Mu 2 tbsp. l. musanganiswa uwedzere 2 makapu emvura anodzika, regai iite kwehafu yeawa, zvino faira. Shandisa kukanganiswa kunofanira kuva hafu yeawa vasati vadya 85 ml katatu pazuva. Dzidzo inofanira kuenderera mberi kwemazuva makumi matatu.
Tincture ye mushroom.
Kune tincture, 15 fungi yakareba ye 3-4 cm ichadiwa, inoda kuzadzwa ne 100 g ye vodka uye inobva yaenda kunopa kwemazuva manomwe panzvimbo yerima. Muchiitiko ichi, zuva rega roga unoda kuzunungusa tincture. Apo tincture yakagadzirira, inyai iyo, gurai mushwa ugovhenganisa 500 g batare bhotela, funganisa huwandu huchiita ne 3 tbsp. l. uchi.
Tora musanganiswa papepuni 30-40 maminitsi mushure mekudya. Ramba uri mufiriji.
Kana ichi chisanganiswa chapera, zvakakosha kuchengetedza mukati mefiriji 10 mashizha masviki emakore matatu ane makore aloe kwevhiki. Zvadaro mashizha acho akachekwa zvakasanganiswa, akavhenganiswa ne 500 g bata, 5 maspuniji uchi uye 50 g cognac, sanganidza musanganiswa.
Tora inofanira kunge yakangofanana nemusanganiswa wekare wewawaini, uye zvinosarudzwa nehutyu hunopisa.
Kana ichi chisanganiswa chapera, unofanirwa kuita kuvharwa kwemashizha akadai: artichoke, mukaka thistle uye hodgepodge. Mishonga inofanirwa kuve yakasanganiswa uye supuni yepiritsi yearbhi brew 500 ml yemvura inotonha, inobva ichipa maminitsi makumi maviri.
Zvakakanwa kunwa ΒΌ mukombe wekutsvaira kwekupisa mushure mekudya.
Kuvharirwa celandine.
Kuti ugadzirire kuvharwa, unoda hupuni hwepfumbi kubva mumiriwo celandine kunokisa girazi remvura inopisa mu thermos, regai rive rinopera kwemaawa 1 kusvika ku2. Zvadaro faira uye shandisa pajikapu kwema 30-40 maminitsi. vasati vadya, masikati uye kudya kwemanheru.
Dzidzo inofanira kuitwa nenzira iyi: mukati memwedzi unonwa kunwa, zvino iwe unopedza mazuva gumi, nezvimwe.
Kuvharirwa kwekomomile uye celandine.
Kuti ugadzirire kuvharwa, unofanirwa kusanganisa zvakaenzana zvakafanana celandine grass uye chamomile maruva. Ikapuni yekapu yakasvikwa herbs 200ml yemvura inodziya, siya kuti uwane maawa manomwe, wozoparadzanisa mvura kubva pamapupa. Shandisa kugadzirwa kunofanira kuva pa 1 tafura. spoon kwehafu yeawa vasati vadya.
Nzira yekutora ichi kukanganiswa ndeyotevera: inwa mwedzi, wozopedza mazuva gumi, nezvimwe.
Mazano.
Kana iwe ukanyatsogadzirira uye uchishandisa mishonga yepamusoro yepamusoro, uchicherechedza mamiriro ezvinhu ose, ipapo iwe uchakwanisa kurapa chirwere chakadaro sepolp. Mushure mekuguma kwekachirapa, usasvike kuita ultrasound.
Mukuwedzera kune mapeji apfuura, zvinokurudzirwa manheru oga oga kuti adye zvimedu zvitanhatu zvechingwa chine mutsvuku nejaive dzakawanda dzegashiki uye mafuta emafuta asinganzwisisiki. Izvo zvinodiwawo kuvaka hurumende yakasimba yezuva uye kupinda mune zvemitambo. Kuti urarame zvakakosha kuisa zvakananga uye munzvimbo yakakosha. Edza kusava nekutya uye kugara wakanyarara.