Samsa kana kubika kwemaitiro matatu eSamsa ndiyo inofanirwa kutengesa nyama yekumaodzanyemba, kazhinji ine nyama inogadzika uye maitiro matatu. Pakutanga samsa akabika muvheni tandyr, uye zvino-mune chero ipi zvayo. Ndinosangana naye vose mukubika, uye mukutsanya kwezvokudya zvakasungwa, asi zvakanakisa zvikuru musha. Nokuda kweshanduro yakanakisisa, unogona kushandisa yakatengwa yakagadzirwa, batterless hlama, asi ini ndichangoti kana ndichitaura nyore nyore uye nokukurumidzira mutsva. Sezvinonhuwira zvinokurudzirwa mutsvuku wepepuru uye zira, ndaidawo kuwedzera musanganiswa weCaucasian zvinonhuwira "zvekuku" (ucco-suneli, paprika, chaman, safironi, tsvuku, tsvuku). Kuti uwane mamwe juiciness mune nyama yekuzadza, unoda kuwedzera mimwe yemafuta nemafuta, somuenzaniso, nyore - eiii nehotela. Zvakabva zvava kunakidza, ini ndinogovana!
Zvisungo:- Mvura 1 tbsp.
- Hura yegorosi 3 tbsp.
- Sunflower yakanatswa mafuta 25 ml
- Tafura yevhiniga 25 ml
- Butter 50 g
- Chicken fillet 600g
- Onion 300 g
- Kuchengetedza kwekuku 5 g
- Butter 100 g
- Munyu 1 pinch
- Danho 1 Kuti ugadzirire mutsva wakachena mushando we samsa, gadzirira mazaya emvura, vhiniga, mafuta ezvirimwa, upfu uye mafuta.
- Danho 2 Ndakataurira mukanyiwa kuti ubike mu "fresh batter" mamiriro, asi hazvisi zvakaoma kuigadzirira nokungosanganisa upfu nehuyo, izvo zvinowanikwa newainiki nemafuta yemafuta uye ndokuputika kwemaminitsi 8-10.
- Danho 3 Sungunusa bhotela.
- Danho 4 Gurai bundu muzvidimbu zvitatu, zvinyoronyedzei mudimbu rine hutanda hwema 3-5 mm uye girasi kune rumwe rutivi nehutu.
- Nhanho 5 Fongedza mukanyiwa unoputirana.
- Danho 6 Zvino vanyengedze nemupumburu woisa maminitsi e15-20 muchitonho.
- Nhanho 7 Apo chidimbu chichizadza, gadzirira kuzadzwa nekoko yefodya, bhotela, eonikisi nemafuta.
- Nhanho 8 Nemitambo, anonisi uye nyama inofanira kuve yakanyatsogurwa nemaoko. Asi mumusha wakashandurwa, ngatigadzirirei zvigadzirwa zvekugadzira nyama: peel uye bvisai onion, bvisai mhete muzvidimbu zviduku, bhotela - zvakare mune zviduku zvishoma, kuwedzera zvinonhuwira uye munyu.
- Danho 9 Darikai zvose zvinoshandiswa zvekuzadza pamwe chete kuburikidza neyama grinder.
- Nhanho 10 Dura chikafu chinenge chidimbu muzvidimbu 16.
- Nhanho 11 Chidimbu chimwe nechimwe chepfukwi mubhokisi remukati uye uise pairi 1.5-2 maspuni ekuzadza.
- Danho 12 Chengetedza samsa nenzira yekatatu.
- Nhanho 13 Isa samsa pamakwenzi ekuzora kana kuti silicone rug, ita zviduku zvishoma, shandisa mbeu yesame kana zvichida.
- Chitsauko 14 Bhaisa samsa muvheni yekare inotora moto kusvika 200 ° C kwemaminetsi makumi maviri nemashanu. Yakagadzirwa samsa yakashanda inopisa, asi yakanatswa iyo inonaka kwazvo. Bon appetit!