Marinated Bulgarian pepper

1. Dzochedzai clove yegariki. Preheat oven kusvika kuma2 degrees. Isa peputi pa b Ingredients:

• chena vhiniga - 2 1/2 makapu
• mvura - 3 Mikombe
• shuga - 2/3 - 3/4 Girazi
• munyu - zvinhu 5. spoons
• Bhabheri bhero tsvuku - 10 zvidimbu
• garlic - 4 meno

Mirayiridzo

1. Dzochedzai clove yegariki. Preheat oven kusvika kuma2 degrees. Isa pepuru pahomwe huru yekubheka uye gadzirira maminitsi makumi mashanu, kutendeuka kamwe chete, kusvikira pepper ichinyorove. 2. Gadzirira marinade. Uyai nevhiniga, mvura, shuga nemunyu muhombodo yakakura kusvika kumota pamusoro pemhepo inopisa, zvichiita kuti shuga iparadze zvachose. Rega kupora kwemaminitsi makumi matatu. Kana iwe uchida kukurumidza kuita kupora, ita kuti upise zvose zvinoshandiswa nekombe imwe yemvura, wozodira mumikombe mbiri yemvura inotonhora. Wakagadzirira kuisa pepper yeBulgaria muhomwe huru uye kufukidza nechivigiro. Rega kutonhora kwemaminitsi gumi nemashanu, uye bvisa peel, nheyo nembeu. 3. Gadzira peputa muzvipfeko uye ugare mune ndiro huru kana mudziyo. Dururirai marinade uye wedzerai yakapwanyika garlic. Kuvhara uye refrigerate kwezuva rimwe.

Kushumira: 8