- gorosi chingwa - 8 zvimedu
- Butter - 80 Gramu
- Salmon caviar - 80 Gramu
- onion - 1 piece
- fillet sa saloni saalmon - 120 Gramu
- cucumber - 1/2 Zvimwe
- lemon - 1/2 Pieces
- cottage cheese - 100 Grams
- cream yakasviba - 2 zvinhu. spoons
- horseradish root - 1 st. a spoonful
- peputa tsvuku tsvuku, mashizha - - Kutora
Kubva pachingwa zvinotemwa 8 masendimita 6-7 mm masero uye 6-7 masendimita. Bhovinvinki uye zvigunwe zvehafu yezvisi zvakanyorowa namafuta. Rutivi rwomukati rwechingwa rwakafukidzwa nemiriwo. Zvinyoro zvishoma. Zvasara 4 zvimedu zvinokonzerwa ne cottage cheese uye zvinoshongedzwa nemarinda. Kune kottage cheese (cottage cheese mass) kusanganisa muchero wakasviba ne cottage cheese uye uwedzere ipapo gate rakavharwa uye tsvuku tsvuku tsvuku. Pamusoro pezvinyorwa, zvakakanyiwa nehotela, kuparadzira caviar, kupfekedza nemidhi nemarimu. Izvo zvimedu, izvo zvakashongedzwa nekottage cheese, zvakashongedzwa nehove uye zvakashongedzwa nemhete dzeeion, makomkoro nemadhi.
Kushumira: 3-4