Nzira yekukomberedza tafura yeNyika Idzva 2017 Moto Cock nemaoko ako: 38 mapikicha - Ungakoshesa sei salads, appetizers, hot and desserts

Zuva reGore Idzva iholide ine nzvimbo inokosha. Kune iyo inotanga kugadzirirwa inenge kwemwedzi, kuronga chipfeko, menyu uye zvivaraidzo. Paunounganidza vatenzi, umwe neumwe anogadzirira anoda kuratidzira unyanzvi hwake hwekugadzirira uye shamwari dzinoshamisika uye hama dzine kushandiswa kunoshamisa kwezvokudya. Mamwe manheru egore rinouya reChircracker zvakare mazano anokosha vanoongorora nyeredzi.

Kudhindwa kwetafura yeNyika Itsva yeMoto

Kuti usangane neDoster, zvinokurudzirwa kushandisa red-white, golden-red or white-orange in the serving. Zvokudya - kana zvichikwanisika matanda, ivhu kana girazi. Inobvumirwa kushandisa zviyero zvinowanikwa, asi hapanofanira kuva nemapurasitiki patafura. Tafura yetafura ndiyo yakasarudzwa yakasarudzwa kubva pane zvakasikwa (rineni, kamba). Tafura yekurongedza:

1. Chidiki chejongwe kubva kumativi evhu, ivhu, huni kana kugadzirwa nemaoko. Kana iwe uine nguva, edza kudzidzira mune unyanzvi hwokubva pakutanga. Chimwe checckerel tsvuku inogona kuiswa pedyo neketani yemumwe muenzi sechido chemufaro uye neropafadzo mugore rinouya.
2. Makandulo. Maererano neheroscope yokumabvazuva, gore ra2017 ndiro gore reMoto, saka moto muzviratidzo zvese zvichave zvakakodzera. Isa patafura 1, 3 kana 5 makenduru machena, ndarama kana kuti mutsvuku (chero mumvuri uchaita). Chengetedza nzira dzekuchengetedza (zvigadziko zvemwenje zvakasimba, makandulo mukombe yegirazi kana makenduru anotenderera).
3. Ipaiti ine yezviyo (yakazara, yakamera), mapira kana mbeu. Gorosi patafura yakagara iri chiratidzo chakanaka, kukwezva pfuma nekubudirira. Chirosi chipo chakadaro chichafadza chete.

Chirongwa chakareruka chezvokudya zveTables reGore Idzva mugore reMoto

Chirongwa chekare chema saladi uye chikafu chinopisa - greens. Iyo jongwe haigoni kupikisa kunyange iyo inowanzo mashizha eparsley, dill, coriander kana basil. Uye chiratidzo che 2017 iwe unogona kufadza mbeu. Kana mbeu yakasimwa isingakodzeri mumitambo yemu menyu, shandura iyo nemidziyo yekufananidzira:

1. Red caviar (yakasikwa kana kutevedzera vashandi vavo). Inonyanya kuve yakakonzerwa nekushongedza saladi uye kudya.
   Izvo zvakakosha zvikuru kuisa mazai nemanyorero mazai. Kunyange vanotangisa vanogona kurarama nebasa iri.
2. Garnet mbeu ndeyekushongedza kwakanaka kwemaladhi neipi yekufuka. Izvo zvakanyatsobatanidzwa nemisanganiswa inobva pamafuta anouraya kana bhakikikiki, pamwe chete ne mayonnaise uye yoghurt isina kunyorera.

3. Mbeu (sunflower, sesame, dzungu). Inogona kuva chikamu chezvokudya kana kushanda sechinhu chakayeredzwa.

4. Ikoji yekhofi (chaiyo kana kukonzera chocolate yakasviba). Inokodzera kuvekorora mapirasi.

5. Zviyo. Bharani cranberries uye lingonberries zvakanyatsorongedzwa nemiti inotonhora (sauerkraut, nyama inotonhorera, nyama yakabikwa nehomeriadish) uye inopisa nyama ndiro (yakabikwa nyama yenguruve, yakabikwa pork, rolls).

Pakutanga kugadzirwa kwemabiko emidziyo-2017

Nzira iri nyore yekushanda pamwe nesadhi uye kudya. Zvokudya zvezvikamu izvi zviri nyore kurongedza nenzira yechiratidzo chekuuya 2017. Saladhi inogona kuumbwa seye cockerel, uye zvinhu zvinoshongedza zvakagadzirwa kubva mumiriwo:

• scallop nemhete - kubva kune tsvuku tsvuku tsvuku,
• maziso - kubva kumidziyo yakaoma,
• muromo kubva pepper kana karoti,
• muswe wepepuru inotapira nemashizha, gungwa kare (nokuda kwemaladhi ane hove)

Nyoka inogona kugadzirwa nenzira yehuku. Nokuda kwechikonzero chinokwanisika kutora cheese mashesi, nemishonga yekucheka kubva kune karoti.

Imwe nzira - iyo inonzi stylization yendiro pasi pejongwe kana muswe peacock. Nzira iri nyore ndeyokuti uibudise kubva mucheka wakakoswa (ravash + chero kuzadzwa kwakajeka) kana kuti mutsara wezvakatswa miriwo (tomato, cucumber, miorivhi). Miswe mutsvuku unobva kune michero yekucheka (maapuro, strawberries, mazambiringa, kiwi).

Zvimwe zvokudya, semuenzaniso, masadhi anogona kushandiswa muhafu yeinanapple, avocado kana macoramusi. Kudzorerwa kwakadaro kwezvokudya zvinowedzera kuchawedzera ruvara uye kuratidzira kune festive festive.

Zviratidzo zveChechi Gore Idzva - Muti weKisimusi, chimes uye tangerines. Kuti uite zvipfeko zvemhemberero kune tafura yemabiko, iwe uchada zvishandiso zvisiri nyore uye kushivirira zvishomanana. Zviri nyore kuvaka muti weKisimusi. Zvishomanana zvingasarudzwa:

1. Muti weKrisimasi unotenderera. Saladhi inoratidzika nenzira yezviverengero zvitatu. Pamusoro nemashizha emadhiri. Garland inounganidza mawaniro matsvuku kana mapomegranate mbeu. Miti yakagadzirwa kubva kumiti yemiorivhi uye chibage, nyeredzi-yakagurwa kubva pepuru tsvuku.
   Saladhi inosara kuti igare neheringone, kubva kumusoro kuti iise saradiki shoma sechimiro chekoni. Gadzirisa ne cherry tomato, maorivhi neminhenga.
   Muti weKisimusi unogona kubikwa, somuenzaniso, pizza. Kubva paupamhi hwehuputi hwakapedzwa, bvisa ruvara rwemuti uye nyeredzi pamusoro. Iwe unogona kuzvikomberedza kusvika kunonaka yako: tomato, maorivhi, salami, tsvuku maonikisi, mahairi vemavara, mavara ane bheri tsvina, nezvimwewo.

2. Vertical Christmas tree. Muti unogona kuunganidzwa kubva pakucheka. Sezvigadziriswe nheyo yehafu yeapuro ichaita. Mariri unofanirwa kubatisisa yakareba sarudzo yemapuranga uye chine alternate plastiki sausage, tese, miriwo kana michero.

3. Kusiyana kwechinyorwa chemuti weKisimusi: wreath yemhemberero, rukato rwepruce, maonde, Krisimasi mipira.

Nechimes, zvakare, hapazovi nematambudziko. Kuti uite nheyo, iwe unogona kuisa saladhi mune imwe denderedzwa. Ita iyo yakatemwa kubva kune karoti kana pepper. Zviri nyore kuita nhamba dzeRoma, asi kana iwe usingakwanisi kuita zvakanaka, zvishoma, unogona kuzvitsiva nemitsara. Mifananidzo yakatemwa kubva mumiti imwechete kana kutemwa mumiti yemiorivhi isina michina.

Tora chero hupi hwekudya huripo hwechipiro chekuda chando chechando. Semuenzaniso, nheyo yekenduru pane saladi inogona kuiswa ne grated yai jena uye cheese. Moto unogona kuumbwa nekubatsira kweii yolk, caviar uye chidimbu chebhero pepper.

Makese ayawo ari nyore mukushanda:

1. Nheyo yakasimba yemakango kana daikon. Sekuzadzwa, saladi yakakoswa, kisiki kana shrimps yakakodzera. Moto unomirira tsvuku tsvuku.

2. Bhokisi-rokutanga rakanyungudutswa kubva muchechi yepurasitiki kana kuti yakareba ndiro yakakura. Yomukati yekutanga yakakonzerwa ne mayonnaise, uye yakasaswa neii-chena kumusoro. Yechipiri inofanira kuve yakasvibiswa nekakisi kana kuti yakagadzika chese, isa slice yehove tsvuku. Mafungu akaiswa vertically. Sezvakanyorwa mushanduro yapfuura, chidimbu chepepuru tsvuku chichashanda semurazvo.