- Zvokudya zvegungwa - 500 Gramu (ndakashandisa musanganiswa wechando unosanganisira shrimps, mussels uye squid, unogona kusarudza chero gungwa.)
- Rice - 300 Grams
- ChiBulgarian pepper - 1 chikamu
- Anyanisi - 100 Gramu
- Karoti - 100 Gramu
- Garlic - 2 Teeth
- Olive mafuta - 3 zvinhu. spoons
- Munyu, zvinonhuwira, miriwo - - Kutora
- Tomato - 100 Gramu
Pachando chinopisa chinopisa mafuta mashomanana uye kuisa maruva ezvokudya. Fry them kusvikira hafu yakabikwa uye iisa parutivi. Edzai kunya garlic uye eiii. Bulgarian pepper tsviswe muzvidimbu zviduku. Tora nyanya kubva paganda (iwe unogona kuita izvi nekucheka ganda nekudhonza kwemaminitsi mashoma mumvura inodziya) uye ucheke mu cubes. Karoti tsvina uye kabati pane grater yakawanda. Mukapu multivarka ugodira mafuta mashoma uye uise anyanisi. Sarudza "Fry" / "Baking" mamiriro uye fry theiii kusvikira yava pachena. Zvadaro wedzera karoti kune anyanisi uye fry kwemaminitsi matatu. Zvadaro uwedzere pepper yeBulgaria uye tomato kune multivark. Fry miriwo yeimwe maminitsi mashanu. Wedzera rizi rakashambwa rakanaka nemafuta echingwa zvakabikwa kusvika kune multivark, nguva nemunyu, kuwedzera zvinonhuwira, uye odira zvigadzirwa nemvura (mvura inofanira kuvhara zvokudya neminwe inenge 2). Sarudza "Pilot" mamiriro uye eta timer kweawa imwe. Mushure mebhepiti, bvisa mutevedzeri. Murairi pamwe nehove yakagadzirira! Paridza pamahwendefa uye ubaye magwenzi matsva. Bon appetit!
Kushumira: 4