- Parmesan cheese - 40 Grams
- Ceddar Cheese - 40 Grams
- Bata - 1 pande
- Olive mafuta - 1 st. a spoonful
- Huri - 175 Gramu
- Munyu - 1/2 Teaspoon
- Doard Powder - 1/2 Teaspoon
- Cayenne pepper - 1/2 teaspoonfuls
- Butter - 25 Gramu
- Mazai - 1 pande
- Misi - 2-3 Art. spoons
- Pepper - - Kutora
1. Gadzirai anyanisi. Grate cheddar cheese. Parmesan cheese grate. Gadzira zvishoma mazai (mix mix yolk and protein). Preheat oven kusvika kuma2 degrees. Simudza upfu. Muchibiro chikuru, funganya upfu, munyu, pfudzi yemasitadhi, uye pepper cayenne, kuisa pepiti yakasviba kuti uite. Wedzera mafuta uye fungisisa zvakakwana kusvikira mashizha aumbwa. 2. Fry the anon in oil oil for vegetable for about 5-6 minutes or until it turns golden. Ita kuti uchengetedze onion. Tumira kune imwe ndiro uye tendera kuti utonhorere. 3. Wedzerai onion yakatsvaira uye zviviri zvezvitatu zve grated Parmesan neCheddar mune mukombe nehadha, fonganisa zvakanaka. Wedzerai mazai, uye shandisai bundu. Wedzerai mahwanda mashomanana emukaka kuitira kuti bundu rive nyore. 4. Isa mukanyiwa pane basa rinenge rakasvibiswa pasi, ritakure kusvika kuhupamhi hwemasendimita maviri 5. Uchishandisa ruzivo rwakakosha rwemaodzanyemba kana girazi, bvisa maruva kubva muhomwe. Shandisai pani nemafuta. Isa zvingwa zvakapetwa pane bhokiti uye uise muvheni yekare. Bika pamadhigirii makumi maviri nemaminitsi gumi nemaviri kana kusvikira zvingwa zvichisvibiswa. Tumira kune imwe ndiro uye ushande.
Kushumira: 9