- boka reDill - 1 chikamu
- Chikaro - 1 chidimbu
- Mwoyo yehutuku - 500 Gramu
- Munyu uye Pepper - - Kutora
- Mafuta emichero - 30 milliliters
- Anyanisi - 1 Piece
- Garlic - 2 Teeth
1. Chokutanga pane zvose, tinochengeta karoti uye anyanisi. Kuti tiite izvi, tinosuka karoti uye anyanisi, tiashambidze, tirai mafuta mashoma mumiti inopisa, reheat it, uye muponese. Maminitsi maviri, pamiti miduku midzi yemoto, nguva dzose, ichikurudzira (inofanira kuiswa mumafuta). 2. Sarudza mwoyo yekubika kubika zvakanyatsonaka. Kana mwoyo wakanatswa, zvino sarudzo iyi ndiyo ichava yakanakisisa yekubika, sezvo ropa muzviitiko zvakadaro haine nguva yekupinza mukati memwoyo, kunyange zvazvo mwoyo yakanamwa ichave yakakodzera yekubika. Ice pamusoro pemwoyo haifaniri kuva. Vanofanirwa kuva mhando imwechete uye kunyange. Cheka mwoyo muhafu, bvisa ma tubes. Ipapo tinoshamba nyama zvakanaka. 3. Rinisa uye zvakanakisa dill dill. Edzai kukonta garlic, unogona kushandisa gashi. 4. Isa mwoyo mubhokisi, uye maminitsi makumi mana, uye chifukidzo chakavharwa, chikafu. Moto haufaniri kuva mukuru. Tinowedzera pepper, mashizha, garlic uye munyu. Mushure maminitsi anenge mashanu, tinozvigadzirisa. Iyo ndiro inokodzera chero rutivi rwekudya.
Kushumira: 4