Zvokudya zvegungwa zvinowanzozivikanwa. Zvinoshandiswa nemuchu, uye zvakasiyana siyana zvinonaka, zvinotapira nekiki yeunhu uye hwekunhu, zvakabikwa, zvakabikwa, zvakabikwa. Mashizha anotarisa zvikuru pamashizha emashizha, pamwe chete nematata, mukati mawo maorivhi. Zvinogona kuva kuwedzera kwakanaka kune skewers. Vanogona kuchengetedzwa zvakachengetedzwa pa skewers, kushandura nemiriwo, zvidimbu zve nyama ipi zvayo.
Zvinonhuwira, mapapiro anopisa ahuku, ane chimiro chinotapira chinopisa, uye chii chinonaka hachigoni kutaura mumashoko. Ichava chipo chaicho kumunhu, mudiki wekunwa. Izvo zvakajeka kubika: unogona kubata mapapiro muine marinade akakodzera, kana iwe unogona kuzvipa iwe pachakupa nemhando yezvinonhuwira. Zvadaro farira pane grill kana mune pani inopisa. Chimwe chinyorwa chiduku, kana ukawedzera uchi hudiki kune marinade, ndechokupa mapapiro mhino yegoridhe, inonaka. Asi muzvigadzirwa zvakagadzirwa zvakadai hazvirevi kwenguva yakareba, zvichakurumidza kudyiwa.
Kana pane chido uye mukana, unogona kubika nhengo dzenguruve. Zvakakwana zvezvo zvichave zvakabikwa muhari yekazinga kana yakabikwa, yakarongedzwa nezvinonhuwira uye muto.
Zvokudya zvakasvibira pa skewers zvinonaka, zvakachena uye zvakasununguka. Iwe unogona kushandisa fantasy uye michina: chezi, sausage, miriwo, hove yegungwa, nyama yakagadzirirwa, inobva pane mafungiro ako uye kukwanisa kubika.
Zvokudya zvinonaka zvinosanganiswa "muhondo" newaini. Izvi zvakare zvakare. Tinotora hove yemvura, miriwo, nyama uye kunyorera mukati me batter. Kana tichibika kubika, tinotora dhi rimwe, girasi remvura, maspuni 8 eupfu. Kana iwe uchida kuti claret ione seyakasviba, unotora mashupuni mana eupfu uye 4 maapuniko emashizha. Fry kubva kumativi maviri, kusvikira iwe uchinge utora goridhe, iwe unonyorera minwe yako uye unokumbira zvimwe zvekuwedzera.
Kune vakadzi, chichava chisarudzo chakanakisisa kana iwe uchinge uita mashokwe. Vagadzirirei kubva pamapatata akazora kana kuti kubva kuguti chese. Kupedza mabhora kunogona kuputirwa nezvinonhuwira, mashizha kana tsvina dzakagadzirwa zvakanaka, zvinoenderana nenhema yako.
Iwe unogona kubika chips iwe pachako. Ringlets of eggplant, zucchini, mbatatisi fry mumafuta anonyisa, bvisa chips kubva kumafuta, rega mafuta adye, uye ashumire kunwa, kusvina chips nezvinonhuwira nemishonga.
Sandwich kunwa doro
Zvisungo: chingwa chakagadzirwa, chiyero chayo chinoenderana nenhamba yebhakoni, cheese "Viola", bacon, pepper.
Kugadzirira. Tinocheka chingwa chitsvuku muzvikwereti, tinochikuya neViola cheese. Tichaputira chidimbu chebhekoni ndokuchibika pane pikiniki mubhajiki kana kumba muchoto. Inogona kudyiwa inotonhora uye inopisa.
Zvokudya zvinoshandiswa muChinese style
Zvinosanganisa: puniki yefurairi yakanyoroveswa, 400 magamu eupfu, ¾ mukombe yemvura inotonhorera, teaspoon yegungwa remunyu, 2 mavhavha makuru egarlic yekapu, hafu yegirazi yeanisi yakasvibirira, yechina yegirazi yemafuta yemiti inotapira.
Kugadzirira. - Mukavhenganisi, isa muupfu, uwedzere mafuta uye gweda zvakanaka uye funganya kusvikira wakanyatsovhenganiswa. Tichadira mvura uye tinonamatira bhudzi yehupfu pahupamhi hwepamusoro, kusvikira hupfu hunounganidzwa mumudziyo. Zvadaro shandura kusvika pamusana wekukurumidza uye mesh maminitsi mashanu, kusvikira wawana chidimbu, chinonyorera.
- Ivhara ndiro yacho nehari, uye rega igare maminitsi gumi nemashanu.
- Gurai hlama muzvikamu zviviri zvakafanana. Tichasiya chikamu chimwe pasi pebhodhoro, kuitira kuti mukanwa usapera.
- Bvisa 2 hafu yehadha yakakura, inenge 20 * 30.
- Hafu yezvinyorwa zveeii nekiki zvakagoverwa pamusoro pechirekete ichi, ipapo pamwe chete nechetambo muchengeti yakasimba. Bvisa mutsara uye nemiganhu uye shandura snail. Tichaputira mufirimu uye tichaisa mufiriji kwehafu yenguva, uye zvinogoneka uye kweawa nehafu. Izvo zvichaitwa nehafu yechipiri chekuedzwa.
- Bvisa firiji yavo pfumbu uye bvisa bhora kubva mudonhe.
- Pasi petafura yakasanganiswa neupfu uye yakabudisa denderedzwa, hafu yeimita masentimita yakareba, kuva mutsara.
- Tichapisa mafuta ari nani samoame, kana yemiriwo, mune ganda rinopisa rine pasi rakadzika. Fry the triangles kubva kumativi maviri kusvika kune ndarama yakaisvonaka.
- Kuti abvise mafuta akawandisa, shandisa zvinotapira pamapepa.
Bhisikiti yakarungwa
Zvigadzirwa: 100 gramu yemafuta emichero, (girasi rinotora 250 ml), hafu yegirazi yemukaka, girasi remashizha, girasi reupfu hwegorosi, hafu yegirazi yefuraji yegawi, 2 mashupuni ehupfu hwebibiki, hafu yepuniki yekasa, 2 maspuniki emukisi omunyu, 100 gramu eonikisi, 50 gm ya chero ipi zvayo inoputa, 2 mashupuni maviri emishonga ipi zvayo. Nokusasa tinotora chero maruti, mbeu yezuva, mbeu yepoppy, mbeu yeesame.
Kugadzirira. Bvisai anyanisi, fry mumafuta ezvemichizha kusvikira ndarama uye inotonhorera. Tichapfuura nenyuchi uye eeei kuburikidza nechigadzirwa che nyama. Gadzirai zvose zvinoshandiswa uye bvisai mukanyiwa. Isu tinoparadzanisa hlama muzvikamu zviviri uye tinoiisa papepa rekubheka. Tinocheka tichibatanidza muhukuru 2 * 4. Shandisai jai rakarohwa uye usasva pfupfu kudiwa kwako. Bika pa2 degrees kwemaminitsi gumi.
Squid mu batter
Zvishongedzo: 400 gramu e squid, nokuda kwekurova - imwe yei, hafu yegirazi yemvura inotonhorera, hafu yekapu yeupfu, munyu. Kana uchida frying - mafuta yemiriwo.
Kugadzirira. - Nokusanganisa, funganisa zvose zvinoshandiswa zvekutengesa. Zvikwata zvinopinda muhukuru hunoda, kana iri chindori, saka haufaniri kutema.
- Muvhara rinopisa rinodurura mafuta uye kupisa ganda rinopisa. Kuti mafuta haafaniri kuputika, kana inotanga kubika, inofanira kudirwa. Muchiri, shandisa mafuta, usasa munyu uye rega mire maminetsi matatu. Uye tendeuka pfufu. Izvozvo zvinongomira mu squid kana mafuta e squid. Fry kwemaminitsi mashanu kusvikira ndarama yakaonda. Semuuce, musanganiswa wemukisi wakasviki ne ketchup muchiyero che3 kusvika 1 chakakodzera.
Nyorera mapapiro mapapiro
Zvinokonzerwa: 1 kilogram yemapapiro enyama, juisi yemononi imwe, 3 kana 4 clove yegoriki, paprika, hafu yepasipuni yemunyu, pepper tsvuku pamucheto weti.
Kugadzirira. Mazaya anozadzwa nemuchero wemamoni uye pickle kubva pamaminitsi gumi nemashanu kusvika kumakumi maviri. Garlic yakachena, inodarika mupepanhau, yakavhenganiswa nemucheka mutsvuku uye hafu yepaspuni yeyuyu. Neichi chisanganiswa tichabvarura mapapiro, tiaise pabheka rekubika, uye tinosasa naro nemafrika akawanda. Isa iri muchoto. Kamwe kamwe rutivi rwemapapiro rwakasvibiswa, shandura mapapiro, shandisa rutivi rwechipiri nemaporo uye udzorere muchoto. Apo crispy crust inoumbwa pamapapiro, ndiro inenge yakagadzirira.
Bheri buns
Zvishandiso: 400 gramu eupfu hwegorosi, hafu yekita yewaini yakachena, 500 magamu eupfu hwegorosi. Mupuni wekasa, piniki yekumini uye pinki yekoriandamu, 100 gramu yebhakoni inopfungaira, 30 gramu yemasoni, eiii duku, supuni yehuga, doro yekugadzira, uye mafuta ekugadzira bhakani.
- Tinofukora mukanyiwa kubva kunwa neupfu wekukuya. Siya mukanwa kwemaawa gumi kusvika ku12. Zvino wobva wawedzera kumini, coriander, munyu, upfu uye kusanganiswa. Icheche mafuta, fry mukapu inopisa, onai onion, turai mu cubes. Wedzera mukanyiwa neeanisi kusvika pahupfu.
- Ichingwa inonaya nemvura inodziya, shandisa shuga uye uikanganise nehupfu. Isu tinodonha pfumbu yakafanana, kuitira kuti inonamatira kumashure kwemaoko uye kubva pamadziro emadiro, uye iise munzvimbo inotonhora. Iyo inowedzera muhukuru, inofanira kuve yakabvongodzwa uye yakakamurwa kuva zvikamu 12. Ita bhandi uye uzviise pamakwenzi akaiswa mafuta.
- Bhengai muvheni rinopisa pa 220 degrees. Mushure memaminitsi gumi, chengetedza utsi hwemasvondo mazana maviri uye gadzira bhuni imwe imwe hafu yega kusvikira hunyoro hwakareba huchioneka. Nguva nenguva gadzira bhandi newaini. Bhuti rakatsvaira rinoshandiswa nehutu kune chiedza chakavhenekera doro.
Iye zvino tava kuziva kuti chii chinofanira kunge chiri chiyeuchidzo chebhari culinary recipes. Edza kugadzirira mapoka aya akareruka kuti uwane zvinonaka zvewaini, tarisa iwe unofarira izvi zvinodya. Bon appetit!