Yakanakisisa saladi nehuku - yakakura uye yezvikamu: zvinyorwa zvinoshandiswa nemifananidzo

Kurongeka kweimwe festive festive, kusanganisira Gore Idzva, inogona kuonekwa sehadhi nekoko, iyo nzira inogona kushandurwa nyore nyore kusvika kune zvinodiwa nevashanyi uye nhengo dzemhuri. Semuenzaniso, chikafu chinonaka uye chakasvibirira nehuku uye chibage chinowana mitsva inonakidza kana iwe uchiwedzera mushonga kana chezi. Chinhu chisina kujairika chinonakidza uye chinonakidza chichatipa saradi yakadaro uye zvimwe zvigadzirwa zvepakutanga: prunes, croutons, makinheni emakinini, pineapples, Korean karoti. Uye kuti kugoverwa kwekudya kwekudya kumba kunonakidza, somuenzaniso, kune tafura yeGore Idzva, unogona kugadzira shanduro isina kujairika yezvidimbu zvekudya. Muchikamu chedu chemazuva ano, takaedza kutora mapeji akaisvonaka uye akareruka ane mapikicha nemavhidhiyo pakugadzirwa kwemarudzi akasiyana ehoku. Pakati pezvimwe zvingasarudzwa, uchawanawo mapeji akadai akadaro se "Tenderness" uye "Fairy Tale".

Chikafu chinonaka uye chisina kuchena uye chiko neKoreti karoti - nhanho-nhanho mapeji nemufananidzo

Kana iwe uchida kushamisa vatenzi vako nesadhi isina kujairika nehuku, zvino edza kubika chikafu chinonaka uye chakareruka neKoreti karoti. Sezvo mukana wezvokugadzira zvakagadzirirwa mukayizi iyi inowanzoenderana nehutano hweakaroti eKorea, tinokurudzira kushandisa karoti yakagadzirwa. Izvo zvose zvisiri nyore zvekubika chikafu chinonaka uye chakareruka chekuku neKoreti karoti mune imwe nzira yekufamba-nhanho.

Zvimwe zvinoshandiswa zvekudya zvinonaka zvehogi uye makaroti eKorea

Nhanho-nhanho mirayiridzo ye nyore nyore yekudya yakanakisa saladhi nekoko neKoreti karoti

  1. Chicken fillet zvakanaka kwandiri. Ita iyo yose firimu uye mitsemhere, kubika pamusana kupisa kusvikira wapikwa. Cool chicken fillet cut into small cubes.

  2. Mazai akaoma akabikwa. Isu tinochenesa ganda uye tinoritema zvakanaka. Tinowedzera mazai kuhuku.

  3. Muchengi mutsva unonyorerwa uye unochekwa mudiki maduku. Wedzera kune zvimwe zvinoshandiswa.
    1. Cheese bvisa pane grater uye mudururire mubhokisi.

  4. Korean carrots haufaniri kutora. Ingowedzera karoti kune zvakawanda.

  5. Izvozvo zvinowedzera mayonnaise uye inosanganisa zvose zvinoshandiswa zvakanaka. Makaroti eKorea achapa saladhi salinini, asi kana uchida, iwe unogona kuvhara ndiro iyo zvakare. Usati washumira pakudya kwemafesheni etafura zvinoshandiswa kuchengetwa mufiriji kwehafu yenguva.

Nyore yakasvibirira "Tenderness" nekoko uye itsva yucucumber - nhanho-ne-nhanho recipe nemufananidzo

Mushonga wakareruka "Tenderness" nemucheka mutsva uye chicken ndiyo nzira yakanakisisa yezvokudya zvinofadza zvekudya tafura uye yekudya kwemhuri. Sekupfekedza iyi saladi, unogona kushandisa mayonnaise kana maorivhi. Verenga zvakawanda pamusoro pokuti ungaita sei chikafu chisina kumira uye chikapu chitsva chinonzi "Tenderness" mumutsara unozoita nhanho.

Zvinoshandiswa zvekushandiswa kwemaladhi nyore nehuku nekomba "Tenderness"

Nhanho-nhanho mirayiridzo ye nyore saladi "Tenderness" kubva kune huku uye yakachena cucumber

  1. Kutanga iwe unofanirwa kupeta uye kubvisa mapfupa kubva pachifu chekuku. Izvo zvipfeko zvinoguma zvinobirisa mumvura ine munyu kusvikira wapukwa, zvino kunotonhora.
  2. Tinocheka zvidzitiro nezviyero zviduku.
  3. Tinobvisa bhobvu kubva kumatekete uye tinyorove mumvura inotonhora kwemaminitsi makumi matatu nemakumi matatu. Zvadaro bvisai mvura uye gadzirai bhuru zvakanaka. Kutanga-kutengesa kuchabvisa kutsamwa kusina kufanira uye saladhi inonyatsonyorova. Uyewo, panzvimbo yeiiii, unogona kushandisa maruva ayo.
  4. Mazai, akaoma-akabikwa, akacheneswa kubva muhombodo uye akacheka kusvika zvishoma zvakakwana.
  5. Bulgarian pepper tsvina inoshambwa kubva kune mbeu uye zvikamu. Zvadaro tema mapepa.
  6. Sakanidza zvose zvinosanganisa, munyu uye pepper kuti toravira. Wedzerai mayonnaise / mafuta uye fungai zvakare.
  7. Muchidya, isa mashizha emuradhi musarudzo. Pamusoro nekudurura saladhi nehuku uye kushumira ndiro iyo patafura.

Inonaka saladhi nehuku neinanapple yefurafura yemabiko kumba - kemucheto nhanho

Pakutanga kuona, kusanganiswa kwehuchi yakakangwa uye ine pineapple inotapira zvakanyanya. Kunyanya kana iwe ukawedzera mayonnaise ku saladhi, iyo isingawanzoshandiswi nezvinotapira. Asi chidimbu chinotevera che saladi nekoko neananini, iyo iri nyore kugadzirira kumba, inogona kunzi imwe yezvokudya zvinonaka pane zvekudya kwekudya. Edza kushamisa mhuri yako nekugadzirira chepakutanga uye yekunakidza saladi nekoko neinanapple yefurafura yemufaro kumba, maererano necheji rinotevera.

Zvimwe zvinoshandiswa zvekudya zvinonaka zvekudya uye pineapple kumba

Nhanho-nhanho mirayiridzo yekodheka yekavhisi saladi nekoko uye chinanaini ye festive table

  1. Chokutanga iwe unoda kubika mazai akaoma. Mune chipupe yakasununguka gadzira chicken fillet kusvikira yakabikwa.
  2. Mushure mokuputika kwemhepo, tivei mu cubes.
  3. Maninapura anogona kutorwa kana mutsva kana makedheni. Tinochera pineapples mumakumbo maduku. Kana ukashandisa chigadzirwa chekakani, zvino regai chinanasi ichidonhedze kubva mumvura yakawandisa, kuitira kuti usaparadzanisa jisi yekusagadzikana kwehadhi.
  4. Mazai anonatswa kubva muhombodo uye akachekwa kusvika maduku akakwana.
  5. Makatekiti ane peel akacheka kuita zvishoma.
  6. Mune imwe ndiro, fungidzai chibage, zvigunwe, cucumber, mazai. Tinodonha cheese pamusana grater uye tinowedzera kune zvigadzirwa zvakanyanya.
  7. Pakupedzisira, tinowedzera mayonnaise uye chinanaini, munyu. Tinovhenganisa zvakanaka uye tinoshumira yakadii saladhi nechitendero chekutanga chekusanganisa patafura.

Chikoro chechidimbu chetafura yeGore Idzva nekoko uye mushwa - shanduro nyore nyore nhanho

Iri rinyore nyore rakagadzirwa nesadhi nehuku nehowa, iyo inogona kunzi yakasarudzika sarudzo yeTable Year yetafura, yakagadzirirwa nokukurumidza uye nyore. Muchidimbu chayo, kunze kwekudya kwechicken, mapaple ndiwo mapikisi akawa mushwa nemakango. Ndicho chikonzero chikafu chechiradhi nehuku uye mushwa weTables reGore Idzva inosvika pakuve yakajeka uye isina kujairika.

Zvakakosha zvigadzirwa zvekadha yakasara yeTable Year tafura nekoko uye mushwa

Nhanho-nhanho mirayiridzo yekare yekuku uye mushroom saladi recipe pane festive tafura

  1. Muchidimbu ichi, hatisi kuzobika nyama yehuku, asi fry mupani. Kuti uite izvi, cheka nyama kuti ive zvidete zviduku, sezvips. Mucheka chinopisa mafuta uye kwete midzi moto fry iyo fillet kubva kumativi maviri kusvikira yakagadzirira.
  2. Yakagadzirirwa huku yakadururirwa pamucheka wepepa, kuitira kuti iwane mafuta akawanda. Zvadaro turai mutsara mumabhuru maduku.
  3. Marinated mushroom akacheka akaenzana zvakakwana. Masango ane salted anotemwa kuva cubes wepakati mashizha.
  4. Makaroti akacheka kuita zvindori zviduku, kana zviduku, kana zvindori zvegoridhe, kana karoti yakakura. Pamusoro pemafuta emafuta fryroti kusvika zvishoma.
  5. Bhobhoni inodonhedzwa kubva kumafuro uye yakasvibiswa kwazvo.
  6. Tinopfuurira kuunganidza saradhi: mune imwe ndiro, kusanganisa peas (pasina mvura), zvishongo, anonisi, mushwa, karoti yakatsvaira, makomkoro ane munyu.
  7. Tinoedza uye kana uswa hwemakomkete newawaini husina kukwana, kuwedzera munyu. Wedzerai mayonnaise uye fungai zvakanaka muradhi kusvikira yakanyarara. Yakaitwa!

Nzira yekugadzira saradi nehuku uye mushwasi yeChechi Idzva - danho nechitanhatu

recipe nemifananidzo

Saladhi nehuku uye mushwa weNyika Idzva inogona kugadzirirwa muzvikamu - kushumira kwakadaro kunoshongedza festive festive uye kushamisika vaenzi. Kana iri kuoma kunzwisisa kwegadziriro, saradi yakasara haizotora nguva yakawanda kupfuura yakangogara. Asi pamusoro pekunakidza huno hwehuradhi, kugoverwa kwezvikamu kunoratidzirwa chete kune zviri nani. Verenga zvakawanda pamusoro pokuti ungagadzirira sei saridhi nehuku uye mushwa weNyika Idzva mumatanda mumutsara unozoita nhanho.

Zvimwe zvinoshandiswa kugadzirira saladi yehuku uye mushwa weMutsva Wegore Idzva

Nhanho-nhanho mirayiridzo yekuti ungagadzira sei saladhi nehuku uye mushwa weEvha Idzva Idzva

  1. Nheyo yekubika kubika kwekuku nemashizha ehowa inonaka. Zvose zvinoshandiswa zvinofanira kuiswa zvakanaka mune imwe nzira, somuenzaniso, mubhokisi rakajeka kana kungova muhari yakadzika. Misiyano pakati peizvi sarudzo ndeyekunyengedza kwekunaka. Chokutanga pane zvose, kubika fillet kusvikira yakagadzirira.
  2. Mushroom, uye zvakanakisisa zvemukirayi uyu zvinokodzera mushroom, zvangu uye zvigurwa muzvidimbu zviduku pamwe nemakumbo.
  3. Bhobhoni yakagadzikana uye pamwe pamwe nehowa tinotumira kune ganda rinopisa, fry kusvikira raitwa.
  4. Mazai, akaoma-akabiwa, akaparadzaniswa kuva yolks uye squirrels. Zvisiyana, zvisikwa zvinomanikidzwa neforogo, uye mapuroteni matatu ari kumuzukuru.
  5. Makedhonti ane salted akachekwa zvishoma.
  6. Ngatitii tipfuurire kuunganidza sadhi. Ita yekutanga yehafu yenguru fillet, kamuti muto kuti unye. Bvisa fillet ne mayonnaise.
  7. Yechipiri yakatarwa inoratidzwa kubva kune mapuroteni.
  8. Chetatu chetatu chichava chibage, chakasanganiswa ne mayonnaise. Pamusoro pane makatekwi akafadzwa.
  9. Ikozvino tora chicken fillet. Pamusoro pe nyama inoisa mutsara we fried mushroom.
  10. Uyezve wedzerai mayonnaise maduku uye muzadze zvakakwana ne grated cheese. Tinoshongedza saladi ne grated yolks uye tema anyezi. Usati washanda, rega saladhi inyore mufiriji kwemaawa akawanda.

Nyore yakasara yeNyika Idzva nehuku uye mushonga wemakinheni - kemucheto nhanho

Kana iwe uchida kugadzira chishuwo chinonaka uye chisina kumira kwekukurumidzira kudya kweNyika Idzva, zvino iva nechokwadi chokuti unoteerera kune nzira inotevera nekoko uye mushonga wemakwenzi. Inogadzirirwa chaiyo mumaminitsi gumi, asi inosvika pakuita zvinoshamisa. Tsanangudzo yegadziriro yekusekwa kwekuku soda uye makedheni emakineni eNyika Itsva mumutsara wezvishoma nezvishoma iri pasi apa.

Zvinoshandiswa zvinoshandiswa zvekushanda saridhi nehuku uye mushonga wemakinheni weNyika Idzva

Nhanho-nhanho mirayiridzo yehuku yehadhi uye mushonga wemakinheni weNyika Idzva

  1. Nyaya yacho yakabikwa mumvura ine munyu uye inobvumira kupora zvachose.
  2. Mambure akacheka muimba. Chilled chicken tinocheka mudiki cubes.
  3. Tinochera mazai akaoma akabikwa nebanga rakapinza.
  4. Hard cheese yakabviswa pa grater.
  5. Mune mudziyo umwe tinosangana chezi, zvishongo, mushwa nemazai. Solim uye add mayonnaise.
  6. Yakagadzirirwa yakagadzirwa neshadhi yakashongedzwa nemishonga yakakoswa.

Inotapira saladi "Tale" nehuku, mushroom, walnuts uye prunes zvikamu - nhanho nhanho mapeji

Chimwe chikafu chinonaka chechiradhi nehuku, mushwa, walnuts uye prunes zvikamu zvinonzi "Fairy Tale". Uye zvinofanira kuonekwa kuti zita iri rinonyatsoratidza kunakidza uye kusanzwisisika kwedha iyi. Pasinei nechokwadi chokuti kusanganiswa kwezvinhu zvayo zvinoratidzika zvakanyatsojeka, shanduro yakagadzika inoshanduka kuva nyoro asi inotyisa. Verenga zvakawanda pamusoro pokuti ungagadzirira sei chikafu chechikafu "Fairy Tale" kubva kune huku, mushwa, walnuts uye prunes muzvikamu mumutsara uri pasi apa.

Zvimwe zvinoshandiswa zvehodhi "Fairytale" kubva kune huku, walnuts, mushroom, prunes zvidimbu

Nhanho-nhanho mirayiridzo yezvakakonzera saladi "Fairy Tale" nehuku, mushwa, marimu, prunes

  1. Kusunga uye mazai vanobika vari voga uye kusvikira vabikwa.
  2. Akachekwa mushonga pamwe chete nechekisi yakagadzirwa eonikisi pane zvishoma zvehotela.
  3. Walnuts akaoma zvishoma mumoto wakaoma unopisa ganda. Zvadaro, uchishandisa pini yakanyunguduka, gadzira marimu mumakumbo.
  4. Nyuchi yakabikwa yakabviswa. Geda mazai nebanga.
  5. Mushroom uye nyama yakabikwa inoparadzaniswa kuita zvikamu zviviri. Sakanidza zvigadzirwa zvose, kunze kwemiti, ine zvishoma zve mayonnaise.
  6. Zvinyorwa zvinotapira zvakanyoroveswa nemvura inodziya uye inobva kwemaminitsi mashanu. Mvura yakasvibiswa uye yakanyatsochekwa michero yakaomeswa.
  7. Tinotanga kuparadzira saradi yakasvibiswa: kutanga nheyo yehuku ne mayonnaise, zvino inonaya, zvino mazai nehowa.
  8. Mushure mokunge urowa hwehowa, zvakare hurasirai huku, uye pamusoro peii.
  9. Iyo yakapedzana yekupedzisira ye lettuce inogadzirwa kubva kumarnuts. Rega saladhi inyeke kwemaawa akawanda mufriji uye inogona kushandiswa patafura.

Nyore yakasara pamwe nehuku, chibage uye croutons kwetafura yefestive - danho nechitanhatu nevhidhiyo

Mushonga wakajeka nehuku, chiyeredzi chamuchawana muvhidhiyo iri pasi apa, gadzirirai nezvibage uye croutons, uye yakanakisisa kune tafura yemabiko, kusanganisira Gore Idzva. Uyewo mune kamukira kune mahwendefa emucucumber uye cheese, izvo zvinopa rudo kune iri ndiro. Itai chicken saladi zvidimbu, izvo zvinonyanya kukosha patafura yeNew Year yepakutanga. Uyezve, kana zvichidikanwa, zvimwe zvinoshandiswa zvinogona kuwedzerwa kune kamukira: prunes, walnuts, mushonga wemakinheni, koreti karoti, mananasi. Verenga zvakawanda pamusoro pokuti ungagadzira sei chikafu chinonaka uye chakareruka nehuku, chibage, rusks yefurafura yemufaro mune imwe nhanho-nhanho mapeji nevhidhiyo iri pasi apa.