- mazai - zvidimbu zvitatu
- yakanyunguduka bhotela - zvinhu zvitatu. spoons
- Vanilla Extract - 2 zvinhu. spoons
- Misi kana mukaka uri hafu nekamu - 2-1 / 2 Cups
- shuga - 2 makapu
- matsva peaches - 2 Cups
- cubes zvechingwa - 450 gmm
- nuts - 1/2 makapu (zvichida)
- mafuta - 1/2 makapu (sauce)
- shuga - 1 Girazi (sauce)
- vanilla extract - 1 teaspoon (sauce)
- Egg - 1 Piece (sauce)
- Roma kana kutora - 3 Art. spoon (sauce)
1. Preheat ovini kusvika kune 160 degrees. Dzvora mapeji mu cubes. Kusvuta mazai muhari. Gadzira zvishoma uye uwedzere mafuta, vanilla kubva uye mukaka (kana mukaka uri hafu nekamu). 2. Zvishoma nezvishoma uwedzere shuga, uchikurudzira kusvikira unopera zvachose. 3. Wedzera mapeji nechingwa cubes, nyatsanisa zvose pamwe chete. Nyorofa fanyisa chingwa cubes pasi, kuitira kuti yakanyatsokonzerwa mumusanganiswa, uye regai kumira kwemaminitsi makumi matatu. 4. Dururirai musanganiswa wakagadzirwa mubibiki. Fukidza nutswe akachekwa. Bika pudding muvheni yependi yakapetwa kwemaminitsi 50-60, kusvikira mhangura yegoridhe. 5. Apo pudding iri kugadzirira, ita sauce. Muchikwidza, sanganidza borosi, shuga, vanilla, dhi uye rum. Kubika, kuchenesa, pamusana wekupisa, kusvikira shuga inoputika, uye muto unenge usina kuenzana. Izvi zvichakutora iwe maminitsi mashanu. 6. Kutarisa kugadzirira kwepudding nevha - inofanira kubva yakachena. 7. Isa pudding yakapedzwa mumahwendefa, udire nemuchero uye ushumire nehombe ye ice cream kana uchida.
Kushumira: 10