- Chicken fillet - 1 piece
- Tomato - 2 Pieces
- Mbatata - 4 zvidimbu
- Mafuta anogadzirwa - Kuvira
- Hard cheese - 100 Gramu
- Munyu, mutsvuku - Kuvira
1. Geza mbatatisi uye uchenese. Gurisa iyo mudiki zvimedu. Muchiganda chinopisa, chesa mafuta emavira. Fry mairi zvimedu zvemazamu kusvika kusvika dhete. 2. Shamba chicken fillet uye chema zvishoma. Isai nyama muzvikamu. Kungofanana nemazamu, fry nyama mumafuta ezvemichizha kusvikira chikwata chichioneka. 3. Tisati taisa ndiro yedu papepa, kubika tomate. Shambai tomate uye muise mumvura inodziya kwemaminitsi mashomanana. Muchiitiko ichi, peel inobviswa nyore nyore kubva kumatamatisi. Bvisa ganda kubva kumatato uye ucheke muzvimedu. Pani kana kubika pepa yakabatanidzwa nemafuta uye tinoisa mbatatisi yakakangwa pairi. 4. Isai marata maruva pamatazi. Isai zvidimbu zve nyama pane tamate. Gadzira gorosi pachigiramu grater uye usiye nyama. Ovheni kuti inopisa kusvika kune madigiri 220 uye iise ipapo. Chimirira kubwinya kwegoridhe. Iyo ndiro yakagadzirira. Bon appetit!
Kushumira: 4