Aina.
Mumutauro kune marudzi akasiyana-siyana epepper: angular (kana Periuan S. angulosum), pubescent (S. pubescens), conical kana Colombian (S. conicum). Cucicum frutescens, Capsicum longum, Chinese (Capsicum sinense), mashizha kana gore rimwechete (S. annuum), iro rakagamuchira zvakapararira zvikuru. Kutaura nezve pepiriti yakashongedza, inowanzodiwa kuchengetedza mupfungwa yeCapsicum annuum. Musha wekusimudzira pepper inonzi South uye Central America. Zvimwe zvinotyisa uye zvinotapira zvepepuru zvinoratidzirana kubva kune mumwe nemumwe nezvinyorwa zve capsaicin alkaloid mumapapiro avo. Iyo alkaloid capsaicin inogadza kutsamwa kwechibereko. Zvibereko zvepuropi mune zvayo zvakagadzirwa zvine huwandu hwevhitamini C (mumavuta anokwana 270 mg%, mune yakakura pamusoro pe 480 mg%). Nechiratidzo ichi, pepper ndeyepamusoro pemiti yese yemiriwo. Mukuwedzera, kuumbwa kwepuropiti kunosanganisira yakawanda yemotokari, rutin, yakaoma mafuta anokosha uye shuga.
Kutarisira kwemuti.
Houseplants? Kunyorera pepper rudo kunopenya chiedza chakajeka, vanogona kutakura mhepo yakananga yezuva, asi munguva yegore-yekuvhuvhuka, mbeu inoda shave kudzivisa kupisa. Muzhizha, muti unogona kutorwa kunze kwepenumbra munzvimbo yakazaruka.
Muchikwata uye munguva yechando, muti unoda kumira kwakasimba, kuwedzera kujekesa, kana izvi zvisati zvaitwa, muti unotambanudza uye unorasikirwa nemufananidzo wakarongedza.
Kukura izvi mumiti yekunze inofanira kuva mune imwe nzvimbo ine ushamwari hwakadzika (20 kusvika ku25 degrees - ichi ndicho chakanaka gore rose kutonhora). Imba iyo iyo mbeu inodyarwa inofanira kuva nemhepo yakawanda nguva dzose, sezvo pepper inorega kushivirira. Kana pasina mukana wekuvhurwa uye yechando kugovera chimiro nekuwedzera kwechiedza, zvino inofanira kuchengetwa pahutambo hwe15 ° C.
Muchirimo-nguva yekuvhuvhura, simiti inofanira kunwa mvura yakawandisa nekukurumidza apo iyo yakakwirira yevhu inomesa. Zvino kunwisa kunoderedzwa uye kunowedzera. Kunwisa kunogadzirwa nemvura inogara iri nyore, inotonhorera iyo inofanirwa kuenzaniswa nechitsiko chemukati. Chimiro chinoda kupera mazuva ose, uye kuti kune hunyoro hwakanyanya. Kurasira kunoitwa nemvura inogara iri nyore.
Nguva yakanamatira isvimbiso yokuti simiti ichabereka michero yakawanda. Kuvhara mapedza ematavi kunoitwa panguva iyo mavhavha ekutanga anooneka.
Kudyora kunoitwa chete kana pepper inokura sekusingaperi. Mafuro anotemwa zvinenge hafu yenguva. Kupora kunowedzera kukura kwenzira. Kuchengetedza kuti zvibereko zvinokura zvakanaka hazvibvisi matavi, zvinofanira kunge zvakatsigirwa.
Kudiridza mukati mekupedzisira-yekupedza nguva inoitwa nehuwandu hwemumanyorera, kamwe kamwe mazuva gumi nemaviri, mushure mokunge wapera. Zvichienderana nemamiriro ezvinhu pasi apa iyo pepiguridzo inoshongedza inochengetwa munguva yechando, ichabva pane nguva dzakawanda iwe unoda kuwedzera kuwedzera. Kana pasina kujekesa, muti wacho hauna kudya zvachose, mune dzimwe mamiriro ezvinhu, kana pane mushure memazuva ose makumi maviri nemaviri.
Kuisa pepiriti inoshongedza mumwaka, gore negore, paunenge wabvisa ivhu rekare uye uchizadzikisa imwe itsva. Tinosarudza substrate: 1 chikamu chemashizha uye sod land, peat, 1/4 chikamu chejecha. Pasi yehari yacho yakagadzirwa zvakanaka. Miti yacho inogona kuiswa uye yakakwana. Zvisinei, kune ngozi yekukuvadza zvikuru midzi, saka mbeu iyi inoda kuchengetedzwa zvakasimba.
Kuberekwa kwekunyorera pepper.
Mbeu yokubereka.
Mbeu yemukati inorwadza kana inotapira yakakonzerwa kweawa rimwe muine simba risina simba re potassium permanganate. Mbeu inogona kuderedzwa kwezuva mune sarudzo ye epine (yakabva pamadonhwe 4 epine pamvura 100ml yemvura). Uye iwe unogona kumera mumucheka wakasviba, munyaya iyi mbeu dzinodyarwa muvhu nokukurumidza kana midzi ichionekwa. Mushure memvura, iwe unogona kuisa pakarepo mumudziyo, kutonhorera muimba kunofanira kuva makumi maviri nemasere.
Nenguva isipi mbeu inomuka pamusoro pe substrate, haina kukurudzirwa kuchinja kutonhora kwemhepo uye nzvimbo inowanzoitika, izvi zvinogona kuderedza kukura kwavo. Irofu mararamiro uye unhu hunochinjawo kukura kwembeu inomera.
Nokuda kwekuuya kwepuropiti, iyo substrate inotevera yakakodzera: chigadziko chakagadzirwa chepilisi uye tomato chinosanganiswa nevermiculite nejecha. Izvi zvakagadzirwa nekwanisi, ipapo substrate yakanyoroveswa, mbeu dzinowanikwa mumasero uye nyika yakagadzirirwa inodururwa pamusoro. Kudzika kwekupinza kunofanira kuve ukuru hwakaenzana nehupamhi hwe mbeu.
Tsamba pepper inogona kukura kunze kwekutsvaga. Iwe unogona kuzvidzora, asi apo apo paine mairi 1-2 mashizha. Paunenge uchisarudza, uzadza pikiti ne substrate, kuigadzirisa, kuisa groove muvhu uye kuisa mbeu pairi, musana unofanira kuva kunyange, pasina benderedzwa. Kana midzi yakareba kwazvo, kupinha kunoitwa. Zvadaro mbambo imwechete iri mumugero inofanira kunge yakamanikidzwa zvakasimba. Mushure mokudyara, mudziyo nemiti inofanira kuchengetwa pasi pechiedza che fluorescent.
Kuberekwa nemaitiro.
Mumazuva echando-zhizha, kubereka kunoitwa nemiti yakatemwa yakasimwa mumvura yakasvibira kana sejecha, kana musanganiswa wejecha uye peat (yakatorwa pamwe chete). Sezvo mbeu yacho yatora midzi, inofanira kuendeswa muhari yakazadzwa nekugadzirwa kwenyika kubva kune rumwe rutivi rwevhu revhu, chikamu chimwe chejecha, zvikamu zviviri humus. Apo bindu racho rakadyarwa, rinofanira kubviswa. Muzhizha, muti wacho unoda kuderedzwa kashoma, zvichiita kuti chigadziro chive chichikurudzira.
Zvinetso zvinogona kuitika.
- Zvishoma zvibereko. Muchiitiko ichi, unogona kuedza kupora mapurisa emapuranga, uchishandisa bruzi rakaderera.
- Chimiro chinopwanya michero uye mashizha muchando. Chikonzero chacho chakanaka uye chakaoma mukati mehupenyu.
- Miti yacho yakaroverwa nemucheka mutsvuku. Chikonzero chacho mweya wakaoma.
- Yakakanganiswa: tsandanyama mitee, aphids, whitefly.