Mbatatisi nemuwaini Mbatatisi dzakanaka kwazvo nemucheka mushroom! Chero zvipfeko izvo zvigadzirwa izvi zvinowanikwa zvinogara zvichingonaka uye zvinogutsa, pasinei masobho, saladi kana mashizha. Mune chimiro ichi, mbatata ne porcini mushroom, uye kunyange pasi pemiti yakasvibirira tomato-pepper sauce, iyo inova yakanaka kwazvo, inonhuhwirira. Mushonga mutsva unogona kuchinjwa nemashira makuru (kunyange zvazvo, zvechokwadi, haasi akaenzana akachena nemararamiro avo), uye kubika muvheni rewa microwave kunogona kushandiswa zvakachengetwa nekubikira muhanu!
Zvisungo:- Mushroom, chichena 400 g
- Pepper pevhu tsvina 0.5 tsp.
- Munyu 1.5 tsp.
- Paprika sweet ground 1 tsp.
- Coriander yakaoma 0.3 tsp.
- Sunflower mafuta asina kufanira 50 ml
- Pepper sweet 2 pcs.
- Tomato 4 pcs.
- Garlic 1 clove
- Onion 0.5 pcs.
- Mbatata 4 pcs.
- Mvura yakabikwa 125 ml
- Danho 1 Kugadzirira mbatata ne porcini mushroom tichada zvinhu zvinotevera: ceps (ndine imwe, yakakura kwazvo), mbatatisi (iniwo ndine mazamu makuru), anyanisi (hafu yakakura kana kuti mashizha), tsvuku tsvuku tsvuku, tomate , garlic, sunflower isina kufisirwa mafuta, munyu, pepper yakasviba, coriander, puri pfumbu yevhu, mvura yakabikwa.
- Danho 2 Geza mbatatisi, dura mudivi. Solim uye pepper kuvira.
- Danho 3 Muchengetedze mushroom, gurai pepa rekutorera uye ucheke mudivi.
- Danho 4 Itai mbatatisi uye mushwa muchidya chokubika, kushandura mahwendefa.
- Danho 5 Tsvina onion uye garlic, tomato yangu, bvisa peduncles, pepper uye usasununguka kubva kune mbeu uye zvikamu zvemukati. Cheka miriwo muzvidimbu zviduku.
- Nhanho 6 Wedzera miti yakakangwa ku blender bowl. Tinodururira muhushangare mafuta asina kufanana.
- Danho 7 Sveturai nekukurumidza kusvika musara. Wedzera coriander, paprika uye pepper pasi pasi, whisk zvakare.
- Danho 8 Dururirai muteu unotapira nemuyo mushroom, uite mairi, pamusoro pemuchu mutezo inodururira mvura.
- Danho 9 Gadzirira mbatatisi muvheni rewa microwave sezvinotevera: pane simba re 800 W pasi pechivako chemaminitsi makumi maviri uye pasina chivigiro chemamwe makumi maviri. Mbatatisi yakadaro nehowa inogona kubikwa muchoto, uye pa 180 C yekai kwemaminetsi makumi maviri nemakumi maviri pasi pemashizha uye maminitsi makumi maviri musina mbiru. Shumira mbatatisi ne porcini mushwa pasi pemuchero wemiriwo muhuni inopisa yemasikati.