- Olive mafuta - 1/4 mukombe
- Garlic - 4 Manzwi
- Rice - 1,5 makapu
- Asparagus - 200 Gramu
- Tomato - 100 Gramu
- Chicken muto - 8 Cups
- Butter - 200 Gramu
- Parmesan Grated - 1/4 Makapu
- Kunyika - 3 Art. spoon (oregano, basil, parsley)
Isu tinoisa hari yemukaka pamusana wekupisa, kupisa. Muchiri guru rinopisa pamusoro pemhepo inopisa, kupisa mafuta omuorivhi. Takaisa goroka rakagadzirwa, fry 2-3 maminitsi kusvika soft garlic, uye wobva wawedzera rizi. Fry rice negariki kwemaminitsi maviri. Wedzera hafu yekapu yemukaka uye sanganisa kusvikira wanyatsopinda. Dzorera nzira yacho kusvikira hafu yemuzi yakasvibiswa. Usakanganwa kusanganisa risotto nguva zhinji, zvisinei kuti ichabatana pamwechete. Asparagus rinyura mumusara wakasara uye blanched 2 maminitsi pamusana wekupisa. Bvisa ashuga kubva mumhino uwedzere iyo risotto. Rambai muzvikamu zviduku kuti muwedzere risotto inopisa muto, kuuputira uye kugadzirira ndiro kusvikira rizi ragadzirira. Apo rice rakagadzirira - tinobvisa ndiro kubva mumoto, kuwedzera borosi, parmesan uye magindu. Nguva pfupi usati washumira, wedzera tomate akachekwa zvakanaka kune risotto. Risotto nemamatisi uye asperagus yakagadzirira. Bon appetit! :)
Kushumira: 3