Tinobika nyama yakasvibirira nemiriwo.Ndinokumbira kubika chikafu chinonaka che nyama yakakangwa nemiriwo. Iyi kuropeki inobva pachiChile Inoshushikana, asi mune imwe shanduro yakajeka. Iwe unogona kugadzirira chikafu ichi zvose kubva kune nyama isina kudya uye kubva nyama yakakodzwa, kusiyana nemimiri uye michero kunogona kuvawo marudzi ose. Iyo inonhuwira huru inopisa pepper - yakachena kana yakaoma, sezvo ndiro inofanira kuva "inopisa" uye kunyange kupisa zvishoma.
Zvisungo:- Nzombe yakadyiwa 500 g
- Onion 2 pcs.
- Garlic 2 clove
- Mucheka wekakini 600 ml
- Nyemba, dzakasviba, dzakasviba 800 g
- Tomato paste 2 tbsp. l.
- Pepper tsvuku tsvuku 0.5 tsp.
- Munyu 2 pinch
- Pepper tsvina yevhu 3 pinch
- Sunflower yakanatswa mafuta 150 ml
- Tomato juice 200 ml
- Nhanho 1 Zvikuru Zvishandiso: nyama yakabikwa, nyemba, garlic, anyanisi, tomato, tomato juisi, nyanya yemarato, mafuta e-sunflower, pepuru tsvuku uye yakasviba.
- Nhanho 2 Zvakanaka usike anyezi uye usike garlic.
- Danho 3 Paridzai anyanisi uye garlic mune ganda rinopisa, uye mupfuure kwemaminitsi gumi nemashanu.
- Danho 4 Zvadaro wedzera kuisa kune anyezi uye gadzira maminitsi makumi maviri.
- Nhanho 5 Tora matamate kubva mubhodhoro, regai vashandise uye vatsve.
- Nhanho 6 Wedzerai tomate kune nyama yakabikwa uye nyama imwe yemaminitsi gumi.
- Nhanho 7 Gurai mbeu.
- Nhanho 8 Wedzerai mahairi kune nyama yakakanyiwa nematato uye gadzira imwe miniti gumi nemashanu.
- Danho 9 Wedzerai matanate paste nemusi wejisi uye gadzirai imwe maminitsi gumi.
- Danho 10 Pamugumo, shandisa munyu, tsvuku uye tsvuku, uye gadzira maminetsi maviri. Iyo ndiro yakagadzirira.