Iko kunopisa kunwa kweCalendula hachisi chirwere chemishonga chete, asiwo chinodyiwa. Calendula anopa kunwa zvishoma nezvishoma. Ndokusaka tei ne ginger uye calendula kuumba maruva anofadza. Cinnamon inoderedza kushandiswa kwezvinwiwa. Iko inopisa neuchi inonaka kunwa munguva yechando. Tsvagai tei ne calendula, iyo inonaka nevira inorwadza. Uye munguva pfupi, tichazoziva zvimwe zvezvokudya zvinoshongedza maruva aya.
Zvisungo:- Calendula 10 zvidimbu.
- Nyoka yeSinnamon 1 tsvimbo
- Tea, gorosi 5 g
- Mvura yakabikwa 350 ml
- Ginger tsvaga 10 g
- Danho 1 Kuti uite tayi, unofanira kutora calendula maruva, imwe sinamoni tsvimbo, girasi yehuni isina zvinowedzera, ginger, mvura, uchi.
- Danho 2 Calendula maruva akageza, akaoma, akaparadzaniswa nemapaskete.
- Danho 3 Geza uye gadzira ginger, shandisa mvura ugoisa moto. Kubva munzvimbo yekubikira, kubika kwemaminitsi mashanu.
- Danho 4 Wedzera calendula, sinamoni uye gorosi teti kune brewer.
- Danho 5 Dyaii tiyi nemvura inopisa ne ginger. Vhura chivako. Kuchengetedza maminitsi mashanu. Tea yakagadzirira.
- Danho 6 Dururirai mukate mumikombe, zvipfekedze ne calendula petals, dhirira siminoni tsvimbo mumukombe (zvichida). Yeei, shandisa masipepisi nouchi.