- Nguruve forcemeat - 450 Grams
- Garlic - 1 Ino
- Mvura - 40 Gramu
- Breadcrumbs - 55 Gramu
- Munyu uye Pepper - - Kutora
- yolk - 1 piece
- mafuta omuorivhi - 2 zvinhu. spoons
- Nokuda kwemuchu: Shuga - 80 Gramu
- Apple viniga - 4 zvinhu. spoons
- Soy muto - 3 zvinhu. spoons
- Cornstarch - 1.5 Art. spoons
- Mvura - 250 Milliliters
- Green bell pepper - 1 pande
- Tomato - 225 Gramu
- Caninini Inopinini - 100 Gramu
1. Girasi yakasvibirira yakanyatsogadzirwa, gadzirai tomate, muchiitakudza kwemaminitsi anoverengeka mumvura inodzika. Peel ichava nyore kwazvo kuparadzana. Dura tomate muzvikamu zvina. Fold the minced pig in a bowl, add the yolk egg, squeezed garlic, breadcrumbs, salt and pepper. Sakanidza zvose zvigadzirwa pamwe. 2. Fomu 24 mabhora kubva musanganiswa wegorosi nyama yakabikwa, uzviputire muupfu kuitira kuti zvivhare zvakanaka kubva kumativi ose. 3. Wedzera mafuta ku skillet, wobva uwedzera bhora nyama uye ubike kwemaminitsi makumi maviri, uchiramba uchitendeuka kusvikira uine huni hwegoridhe uye hwakakangwa. 4. Panguva ino isa shuga, vhiniga uye soy muto mupani. Sakanidza cornstarch nemvura uye kuwedzera pane pani. Uyai nemota, muchifambisa nguva dzose, kuitira kuti musanganiswa usapiswa. Ika kupisa pasi pfupi kwemaminitsi mashanu kusvikira muto unowedzera. 5. Wedzera pepuru yakasvibirira, tomato neinanapple, gweda zvakanaka uye kubika kune moto wakadzika kwemaminetsi mashanu kusvikira miti inopisa zvakanaka. Isai hombe dze nyama mumudziyo, dururira neuuce unotapira uye wakaoma uye ushande.
Kushumira: 24