Mhepo inotyisa.
150 gramu ye rhizomes yea aura yemusango yakasvibiswa kuva pfuyyyrya mune goroji grinder kana mudhaka. Fukidza purulent nzvimbo dzinenge 5 kusvika ku6 pazuva. Kare mushure mekushanda kwekutanga kushungurudzika kunorwadza uye zvishoma nezvishoma "kunopera".
Horsetail field.
Tora 100 g yemunda wefarasi, shandisa mvura yakatsva uye uuye kumota. Muto unofanira kuiswa maawa akawanda. Svetesa nejira rejasi uye ushandise kubva katatu pazuva, kana zvichibvira, kuenda nechinangwa zuva rose, uchichinja maawa maviri.
Aloe.
100 g yeAloe mbira kuti icheke, fukidza jisi ne gauze. Isai kune vanga kusvika katatu pazuva. Pasinei nemamiriro ezvinhu iwe unofanira kushandisa cotton swabs kana ukotoni woupuru nokuti villi ichagara muchironda uye inokurudzira kuvhiringidza.
Karoti.
Bvisa karoti pa grater uye shandisa pavanga re purulent kwemaminitsi makumi maviri. Ita izvi kaviri pazuva. Usamboshandisa zvinotengeswa midzi yemiti yemitambo iyi.
Cranberry.
Kuporeswa kwakanaka uye kuporesa zvipfeko kunowanikwa ne marsh cranberry. Gadzirira mafuta kubva ku-cranberries hazvizove zvakaoma. Zvakakosha kufambisa kunze kwejisi yemuchero mutsva uye kusanganiswa nouchi hudiki. Gadzirai nzvimbo dzakakanganiswa nemafuta anokonzerwa 7 - 8 kakawanda pazuva.
Bhabheri.
Kana berry iyi ichikura munharaunda yako, unogona kushandisa kurapa kwayo kana uchibata nenzira dzevanhu. Bhabheri haisi kungowedzera kukura kwemaonda, asi inewo mavitamini A akawanda, zvakakosha kune vanhu vane maziso asina kunaka. Iwe unofanirwa kuisa mashandiro matsva, kusanganiswa muhuwandu hwakaenzana neuchi, uye iwe unogona kushandisa mafuta anogadziriswa pachironda pamwe chete. Donda racho rinofanira kufukidzwa nebhanji uye enda naro kwemaawa matanhatu. Iyo nzira inofanira kudzokororwa zuva rimwe nerimwe.
Donnik mishonga .
Donnica officinalis anobatsira zvakakwana mukurapa mavanga e purulent, anogadzirisa kupinda mukati, kubvumira, kunoderedza kuzvimba munzvimbo dzakakanganisika. Zvinotora kutora 100 g yevhavha yevharura, kudurura hafu yeitare yemvura. Mubhagi remvura inounza kumota. Gadzira zvakanaka uye uende kunotonhorera. Izvozvo zvinokonzerwa nekukanganiswa kuita zviputi pane zvakakanganisika kusvika kanomwe pazuva.
Masamba eBrabberry.
Mumwaka wechando, zvinokurudzirwa kushandisa gadziriro yakagadzirwa nemashizha akaomeswa e-blueberries. Gadzirira musanganiswa nekutevera kamukira. Sungunura hafu yekilogiramu yehutu pamoto unononoka, wedzera kiyipuni yeuchi. Muchizanganiswa ichi kuwedzera kupwanyika kusvika muhuni brujikiti mashizha. Ivhara pani zvakasimba uye uise muvheni yepakutanga kwemaminitsi gumi nemashanu. Kunyange zvazvo musanganiswa unoguma usati wava kutonhora, kushungurudza kuburikidza nejerize. Zvino iwe unofanirwa kuidururira muchigadziko chegirazi uye kuchiisa mufiriji kusvikira yakanyatsokwaniswa. Mafuta anogadziriswa anofanira kushandiswa kuronda kanomwe pazuva.
Kalanchoe is pinnate.
Kalanchoe pinnate ine bhakitiriya ine simba yakasimba uye inonyatsorwisana nezvirwere zvinopinda mukati mechirwere chekukuvara. Izvo zvinoda kuvhara jisi kubva pamagetsi 100 e Kalanchoe mashizha, gorosi yakanyorova mukati maro uye kuisa zvinokonzera pachironda, dzokorora nzira iyo kashanu pazuva. Pausiku iyo inofadza kushandisa mafuta kubva pamuti uyu kusvika pabhanji. Kuti ucheke, tema mashizha eKalanchoe ugoisiya mufriji kwemazuva matatu. Mushure memazuva matatu, pfuurira mashizha kuburikidza ne grinder ye nyama kana kudya kweprotori, wedzera gungwa buckthorn mafuta uye uchi muzvikamu zvakaenzana.
Kushungurudza Nettle.
Nettle nettle inobatsira kushambidza maronda e purulent. Nokuda kwekushanda, zvakakosha kuomesa 500 g yemashizha emakettle, uye ozoivhara poda powdery. Kuti uite izvi, unogona kushandisa coffee grinder kana dhaka. Nefu ino, shandisa mavanga kwehafu yeawa. Mushure mekunge nguva iyi, mupfu inofanira kushambidzwa ne decoction ye nettle. Nokuti decoction inotora 100 g yemashizha emakettle nehafu yeita yemvura. Muto unounzwa kumota, uye wedzera teaspoon yeuchi. Apo muto unoderera pasi, ramba uchichenesa ronda.
Eucalyptus.
Eucalyptus muto ichakurumidza kukununurai yekubwinya kweganda zvakakomberedza nzvimbo yakakanganisika uye kuderedza marwadzo. Nokuti muto wiraya mvura, udire mukati mawo 30 g yeoma, ma-pre-crushed leaves. Birai kweinenge awa, zvichikurudzira kazhinji. Isa kano katatu pazuva kuti uite zvinhu.
Gavakava.
Kurapa kwevanga mavanga ehunwa kunounza manzwiro akawanda asina kufadza, asi chimiro ichi chinoshandiswa pakurapa chinomhanya zvakanyanya pakuita kurapwa kwevanga.
Chamomile, aloe, tincture ye propolis uye uchi.
Sungunuka pamusana wekupisa 500 g weuchi. Wedzera muuchi 50 gmm chamomile, 50 g yealoe juice uye 10 g ye propolis tincture. Simmer pamusoro pemhepo yakadzika kweinenge chechina cheawa. Sakanidza mushonga unopisa zvakanaka uye unotonhora. Sezvo chisanganiswa chichizadza, chichava chekuti. Isa shanduko pasi pebhanji kwemaawa maviri.
Mbeu dzesango sitirobheri.
Yakasviwa mashizha ejorobheni anoshandiswa pamaronda uye yasara kwekota kweawa. Strawberries inokurumidza kuporesa kuporesa maronda.
Uchi.
Maitiro anobatsirawo anoita kuti pave nekuporesa kunonoka kweganda. Shandisa uchi hunotanga kusanganiswa uchi uye uhubatanidze kuhutu hwemaminetsi gumi nemashanu. Zvakakwana kushanda kamwe chete pazuva.
Burdock mashizha.
Imwe yerino yemukaka inofanira kubikwa nekuiswa mairi 100 g yemashizha akachekwa akavezwa eBuddock. Birai muggi kwemaminitsi makumi maviri. Ita zvinokonzerwa ne decoction inoguma katatu pazuva.
Chibereko chakanaka chinounza mishonga yakawanda yevanhu, asi izvi hazvirevi kuti munhu anofanira kukanganwa nezvemishonga yemagariro uye navanachiremba.