Bumba rakagadzirwa neimba nezvinonhuwira Cottage cheese ndeyepasi rose, kudya, high-protein product. Iine zvose zvinodiwa amino acids uye zvinonyorerwa nyore nyore nemuviri. Saka, cottage cheese inowanzoshandiswa pakubika. Kuwedzera cottage cheese kunhave inovandudza chimiro chayo, kunoita kuti bundu riwedzere, nyoro. Greens, coriander, flax, sesame uye kumini inopa mabhesi kunaka kunonaka uye kunonaka. Mabheji akadaro akakwana borscht kana soup.
Zvisungo:- Nheyo, gorosi 300 g
- Curd 50g
- Butter 50 g
- Kefir 100 ml
- Eggs chicken 1 pc.
- Cumin yakaoma 1 tsp.
- Gori coriander 1 tsp.
- Parsley itsva 10 g
- Firakisi mbeu 20 g
- Sesame White 20 g
- Soda 3 g
- Munyu 5 g
- Tsvuku yakasviba 2 g
- Shuga 1 tsp.
- Danho 1 Pakugadzirisa bhandi tinoda cottage cheese, upfu, kefir, shuga, munyu, mafuta, parsley, mbeu yefrikisi, sesame, mazai.
- Nhanho 2 Cottage cheese yakaga ne boroti, munyu uye yakasarudzwa herbs.
- Danho 3 Wedzera chimini, coriander, pepper.
- Danho 4 Isa egg, kefir, soda, upfu.
- Danho 5 Knead the dough uye muparadzanise kuita zviduku.
- Nhanho 6 Shingairira rumwe rutivi rwemapumburu muchiganda uye musanganiswa wefrikisi mbeu uye mbeu sesame.
- Danho 7 Isa fomu nemapepa ekubika. Isa bhokisi muzvigadziriswa.
- Danho 8 Bake bhangi kwemaminitsi 25 pa 180 ° C.