Shish kebab kubva pamushonga

Chidzidzo chekare che shish kebab kubva pachiuno chinoreva kubika kwete pane skewers, asi pazviviriso:

• Nguruve korea - 2 Kirogiramu
• Garlic - mazino 3-4
• Olive mafuta - 2 zvinhu. spoons
• Jisi juice - 1 pande
• Ivhu rakatema pasi - 0.5 mashupuni
• Kusanganiswa "Provencal herbs" - 2 Teaspoons (Rosemary, thyme, tarragon, etc.)
• Munyu - Kudavira

Mirayiridzo

Iyo yakagadziriswa yakakosha ye shish kebab kubva kunzvimbo inoreva kureka kwete pa skewers, asi pane kabati, uye nhume asati aisa pamazimbe-ndiyo nzira iyo nyama ichaita yakaoma, uye isingaomeswi uye yakaoma. Iwe unoda vose vanoda nyama yenguruve uye vatsigiri vezvokudya! ;) Nzira yekuita shish kebab kubva muchiuno: 1. Gurai nyama mudenga fiber kuti mushumire steaks anenge masendimita mashanu kusvika ku2 masikati. Dzimwe nguva inotengeswa yakatorwa kare - yakanakisisa, inotiponesa nguva. 2. Steak imwe neimwe inoshambidzwa uye inoputirwa nejira rakachena. 3. Garlic inonatswa uye inotendera kuburikidza nemhepo. 4. Finyisa jisi kubva kumamoni. 5. Mubhokisi duku, funganisa mafuta omuorivhi, juisi yemononi, garlic uye Provencal herbs - zvose pamwe chete zvichapa nyama chinhu chinongonaka nekunhuhwirira. 6. Bvisa steaks nemusanganiswa unogadziriswa, uise mundiro huru, kufukidza nechifukidzo uye uchene muchitonhora kwemaawa 3-4. Kana iwe uchida kuti inyama irege kusvibiswa nokukurumidza - isa pani murima, asi kwete nzvimbo inotonhora. Ipapo iwe unogona kufarira pashure peawa 1.5-2. 7. Isai grid pamusoro pemarasha. Isu tinotora nyama kubva pani, munyu uye tinoiisa pairi. 8. Fry kumativi ose maviri, nguva nenguva kutendeuka, kusvikira chikafu chinopenya chikaonekwa panyama. Tinoshumira nemiti mitsva, mashizha uye inoda shish kebab sauce, uye tinodya, tichibata zvakasimba pfupa! ;) Shish kebab kubva pachiuno yakagadzirira! Bon appetit.

Kushumira: 5-8