- Lemons - 3 zvidimbu
- Pirasi yehuga - 350 Gramu
- Butter - 100 Grams
- Mazai - 4 zvidimbu
Mazamu angu akanaka. Pamusoro pemafuta grater, bvisa lemon peel. Kuchengeta iyo inongodiwa chete peel, kwete kusungira white hypodermic layer yemononi. Izvi zvinokosha! Kubva kumamoni tsanidza jisi, sanganidza ne zest. Ikokowo inowedzera anenge 350 gramu yehupfu yehupfu. Sunganisa iyo kuti iparadze pfupa yehuga, uwedzere diced butter to cubes uiise pamvura yekushambidza, iyo-iri mupuvha yemvura inopisa. Kunyange zvazvo bhotela racho ranyungudutswa, isu tichapinda mumbiya mazai 4. Bhenganisai mazai evha. Pangosvika iyo bhotela yakanyunguduka, wedzera mazai pani pasina kuibvisa kubva mumvura yekugeza. Tinobika imwe maminitsi makumi maviri mumvura yekushambidza nemvura, tichikurudzira nguva dzose kuti tisapisa. Isu tinoshandura iyo yakawanikwa lemon yakawanda yemukati wekuku mujeri rinoparadzaniswa. Tinovhara chirongo-uye ndizvo zvaro, kerd yemononi yakagadzirira. Inogona kushandiswa pakarepo (yakapararira pamusoro pechechi, somuenzaniso), asi inogona kuchengetwa mufiriji kwemwedzi. Kunyangwe kwenguva yakareba isu tisina kumbove nekate yemaroni - vaigara vachidya pakarepo :)
Kushumira: 4