- Mvura - 7 magirasi
- Misi - 3 Maikombe
- Yevhisi - 2 zvinhu. spoons
- Shuga - 5 Gramu
- Munyu - 3 gramu
- Osetian cheese kana brynza - 1 kirogram
- Mafuta emichero - 1 Art. a spoonful
- Butter - 3 Art. spoons
1. Dururira upfu hwakasvibirirwa mumidziyo. Dururirai mukaka usati wapisa kana kefir muupfu. Wedzera mbiriso, shuga, munyu uye knead mukanyiwa. Ihupfu haifaniri kunge yakaoma zvikuru. Isa mukanwa kuva chiratidzo chemaawa maviri. Mushure mekunge nguva ino, sanganise zvakanaka uye ibvise pane imwe maminitsi makumi mana. 2. Tambanudza cheese kuitira kuzadza. Kana chese isiri gorosi, wedzera mafuta. 3. Gurai bundu muzvikamu zvitatu. Mash iyo mumhando yeke gorofa uye isa mukati mekuzadza. Unganidza mapepa echingwa chepakati mukati. 4. Kufuridzira maoko ako kuti upe keke chimiro chakakomberedzwa nehupamhi hwe 1.5 cm. 5. Heya ovho kusvika kuma2 degrees. Isai keke pamucheka uye bheka kwemaminitsi gumi nemashanu. Gadzira mapepa akapedzwa nebhokisi uye ucheke muzvidimbu zvitanhatu. Iyo keke inoshandiswa ichipisa.
Kushumira: 18