- Michero - chero - - Kuvira
- Misi - 800 Milliliters
- Orange peel - 1 kipande (inogona kuva kemon)
- Egg yolk - 4 zvidimbu
- Vanilla shuga, sachet - 1 pande
- Shuga - 4 Art. spoons
- Mbatata yemashizha - 2 st. spoons
1. Iparadzanisa mapuroteni kubva pamakanda, ipapo mumudziyo kusvikira kuchenesa majeka ane shuga. 2. Zvadaro wedzera starch uye wedzerai musanganiswa negirazi rimwe remukaka (mukaka unotonhora). Misi inounzwa kumota. Zvadaro kuderedza moto kubika mukaka hauna simba. Mushonga wakagadzirirwa unodururirwa mumukaka nemucheka wakaonda. Nguva dzose simbisa! 3. Ikozvino kissel yakabhedzwa inofanira kubviswa mumoto. Gadzirira ndiro huru kana bhesheni, udururire mvura inotonhorera mukati maro, uye uise mubhodhoro wejelly. Kuti upedze kupora, whisk jelly. 4. Wedzera zest uye vanilla shuga kune kissel yakanatswa, unogona kuwedzera almond kana vanilla essence. Pama croissants anopa jelly rakapedzwa, uye wobva wawedzera zvakanaka wakashambwa uye wakaomeswa maoko. Majiroji aya anogona kunge akaoma kare, saka kissel ichava yakanyanyisa. Bon appetit!
Kushumira: 8