- Tomati - 2 Cups
- Akawa waini yakachena - 2 makapu
- mvura - 1/2 mukombe
- onion - 1 cup
- tsvuku tsvuku - 3 Pinch
- twigs of tarragon - 2 zvidimbu
- Lobsters - 680 Gramu
- tsvuku tsvuku - 2 Art. spoons
- waini yewaini - 2 zvinhu. spoons
- mbuu - 2 zvinhu. spoons
- lemon peel - 1/2 Teaspoon
- mafuta omuorivhi - 1/3 Glass
- munyu - 1/2 teaspoonfuls
- cayenne pepper - 1/8 maaspuni
- zviyo - 1 1/2 makapu
- michina duku - 1 cup
- gavakava - 2 Art. spoons
- parsley - 1 st. a spoonful
- lettuce mashizha - 8 zvidimbu
- pasi pepper - 1 pande (kuti inakidze)
1. Zadza ndiro yakakura yechando nemvura inotonhorera ndokuisa parutivi. 2. Muzvokudya zveDutch, sanganisirai matata, waini, mvura, anyezi, pepper, tarragon mitsvuku. Itai kuti mvura ive nemota pamusoro pekupisa kukuru, uye deredza kupisa uye kubika kwemaminetsi gumi nemashanu. 3. Kubika mabhendi. Isai shellfish mumvura inopisa uye munobika kwemaminetsi gumi nemashanu. 4. Shenesa bhendi pasi pemvura inotonhora. Bvisa miswe nemafuta. Kusiyanisa nyama. Iwe unofanirwa kuwana anenge 1 kapu. 5. Mune imwe mudziyo, funganisaiiiiiii, vhiniga, juisi neymon zest. Wedzera mafuta omuorivhi, munyu uye pepper. Wedzera chibage uye fungisisa zvakazara. Gadzirira pamaminitsi gumi. 6. Gadzira maduku maduku muhafu. Isai tomato pachibage. Wedzera hota, tarragon, uye parsley, kunyatsosanganiswa. 7. Mubhokisi duku, nyatsonganisa mashizha e lettuce nejasipuni yemafuta emuorivhi, uye muve nemwaka uye munyu uye mutsvuku.
Kushumira: 4