- Shuga - 300 Gramu
- Butter kana margarine - 200 Gramu
- Mazai - zvidimbu 5
- Misi - 50 Milliliters
- Mvura - 250 Gramu
- Baking Powder - 2 Teaspoons (kana 1 tsp slaked soda)
- Canned peaches - 800 Grams
- Cream Cream - 400 Grams
Kutanga, iwe unoda kugaya bhotela neshuga, owedzera mazai ugovhenganisa. Wedzerai mukaka, zvino poda yakabika uye upfu uye bfukanya hupfu. Peaches inofanira kutemwa muzvidimbu. Zvadaro, fukidza pani nekabika pepa kana mafuta, woisa mukanyiwa, uye pamusoro pechipfuva zvakanaka kuisa peaches. Bika pie muchoto pa 180 degrees kwehafu yeawa. Munguva iyi, gadzirira kamu - kusanganisa ukamu hwakasviba uye shuga. Zvadaro, dururirai kirimu pane pata inopisa uye uite kuti itonhorere.
Kushumira: 12