- Upfu hwegorosi - 3/4 Girazi
- Mazai - 2 zvidimbu
- Butter - 3 zvinhu. spoons (yakanyauswa)
- Mvura - 1 Girazi
- Shuga - 1/2 Art. spoons
- Baking Powder - 2 Teaspoons
- Munyu - 1 teaspoon
- Zvokudya soda - 1/2 maaspuni
- Misi - 1 mukombe
- Bhakoni - 5 Zvikamu
- Grated cheese - 1/2 mukombe
Dururira hupfu hwegorosi mugirazi yemvura inopisa, sanganidza. Sakanidza upfu ne soda uye kubika poda, mix whisk. Apo zviyo zvekudya zvinotora mvura yese uye zvinopisa kusvika kutsivhenekeri yekunze (izvi zvinotora anenge maminitsi gumi, zvisati zviduku), zviise muhomwe huru. Iko tinoputsa mazai maviri. Wedzera iyo yakanyunguduka uye yakanyungudutswa kusvika kutsivhenekeri yekamuri, whisk zvakakwana. Wedzera furawa yakaoma kusanganiswa newaini uye whisk kusvikira midzi yakaoma ichisanganiswa nemvura. Wedzera mukaka mudzimba wekupisa uye whisk zvishoma. Iye zvino ndiyo inofadza zvikuru. Wedzera zvimedu zvakabikwa zvakabikwa mubheka. Ikoko tinowedzera grated cheese. Isu tinoisanganisa zvakanaka uye hafu yakagadzirira. Warm up the waffle iron. Tinodurura pfudu yedu patsika rinopisa resimbi. Isaza chifukidzo nechokufukidzira nekubika zvipfeko kusvikira wakagadzirira (3-5 maminitsi). Zvigadzirwa zvakagadzirirwa zvakagadzirirwa nebhekoni zvinoshandiswa nekacheka yebhuru. Shumira ushamwari. Bon appetit.
Kushumira: 2