Apple pie Mvura, inonyorera, iyo inonhuhwirira yekeki ine mavara maviri emaapuro uye chikafu chinonaka kwazvo! Orange note in iyi pie yakakwana zvakakwana nemapee aple, kunyange zvazvo vanoda vhinamoni vanogona kuchinja pasina kushandura zest yezvipenzi! Ikoko inoshanduka kuva yakakwana, asi, tenda ini, ichaenda pane imwe nguva - zvakanaka, inonaka kwazvo! Iyi pie inotora chikamu chechipiri muhuwandu hangu hwekugadzira musha (iko shure kwekudaro Apple pie nemafuta anozadza). Kana kuti ndiyo yekutanga? Handina kusarudza, asi ndinofanirwa kugadzirira chimwe chiedzo! Gadzirira uye iwe! Inonaka kwazvo!
Zvisungo:- Nheyo, gorosi 300 g
- Butter 300 g
- Shuga 250g
- Apple 6 pcs.
- Mazai huku 5 pcs.
- Mbiriso yakasviba 1 tsp.
- Orange 1 pc.
- Brown shuga 1 tbsp. l.
- Danho 1 Kuti tigadzirire mapepa maviri emapurosi, tinoda hupfu hwegorosi, shuga, maapuro madiki, mazai ekoko (3 yolks uye 5 mapuroteni), marinari, borosi, mbiriso yakaoma, yokusasa nehutafu kana kuti shuga yakajeka.
- Danho 2 Muhombodo yakadzika, iyananidza boro rakanaka uye shuga.
- Danho 3 Tsvina pamwe nemusanganisi kusvikira unhu hunoenzana hunowanika uye utaure mazai evha.
- Danho 4 Whisk mafuta kusvikira mazhenje apindira, uye adururire mujecha rakasviba uye mazinga akaomeswa earangi.
- Danho 5 Kurudzira nekudururira furasi yakasanganiswa.
- Danho 6 Bhatanidza mukanyiwa. Panguva ino yakaoma!
- Danho 7 Shandisai mazai mavara kusvikira masimba akakwirira.
- Danho 8 Taurai muhomwe 1/3 yakarova mazai vatsvene.
- Danho 9 Nenyoro kusanganisa poda ne spatula, inopindira nemaprotein.
- Nhanho 10 Saka tinoshandisa mapuroteni anoramba ari mumatanho maviri. Iyo mukisi yakava yakasununguka uye yakasvibiswa, yakawana kushamwaridzana kwakanyanya.
- Nhanho 11 Nyora maapuro, durai mheto uye mucheke zvidimbu zvidimbu. Maapulo achada zvakawanda!
- Danho 12 Muchibika kubika (ndine ine silicone, mamita makumi maviri nemasere), ipai hafu yehupfu, uhu hwepamusoro. Nenzira, zvakanakisisa kuita izvi ne silicone spatula.
- Danho 13 Ita hafu yemapapuli emaapasi, achivafukidza nehupamhi hwehupfu.
- Nhanho 14 Pamapurosi tinoparadzira furasi yakasara, zvakare tinotarisa pasi.
- Danho 15 Ugoisa zvimedu zvakasara zvemaapuro pahopfu, pamwe chete mumutsetse wekutanga, uchivafukidza nehupamhi hwehupfu. Fukidza apulo rakasviba neshuga tsvuku (kana kazhinji).
- Nhanho 16 Isai keke muvheni yekare inenge yakashongedzwa kusvika 170 ° C uye gadzirira kweawa imwe! Tinotora pie yakagadzirwa kubva muchiganda, regai itonhore pasi zvachose, uye, mushure mekucheka muzvikamu, tinoshumira iyo patafura yezvokudya.