- Huri - 160 Gramu
- Baking Powder - 3 Teaspoons
- Sol - 1 Pinch
- Mazai - 6 zvidimbu
- Shuga - 120 Gramu
- Butter - 200 Gramu (Unogona kushandisa fatty sour cream).
- Orange - 1 kipande (lemon uye mazambiringa zvinogadzirwawo zvakakodzerawo)
- Semolina - 100 Grams
- Chocolate glaze - 5 st. mahwendefa (Unogona kushandisa jamu, mukaka wakavhenganiswa, uchi - chero chinhu.)
Ike keke yakabikwa maererano neyeji ino inoita kunge inoshamisa uye inongonya mumuromo, uye chikafu chayo chakasvika kwatiri kubva kune chiGiriki (muGreece iyi pie inonzi "Ravani"). Ini ndichakuudza kuti ungaita seiko iyi mu multivariate. Recipe: 1. Simudza upfu, funganya nomunyu uye kubika poda. 2. Gara uchiparadzanisa mapuroteni kubva kumakanda. Mhembwe mufiriji. 3. Yolks zvakanyora pamwe chete nemafuta anonyorera, 60 magamu eshuga uye pearamondi peel. Rinisa kusvikira shuga inoputika uye mafomu ekuputika. 4. Pashure peizvi, tanga kuisa mufurefu zvinyoronyoro (usambomira uchifambisa fodya), uye ipapo semolina. Wedzerai jisi rearangi. Siya mukanwa kuti usimbise. 5. Kunyange zvazvo mukanyiwa uri muhomwe, whisk mapuroteni ane hafu yakasara ye shuga (imwe magiramu 60). Iwe unofanirwa kuwana mhombwe yakakura kwazvo iyo ichachengetedza chimiro. Zvakanakisisa kushandisa musanganisi nekuda kwechinangwa ichi. 6. Nyatsosunganya varove vatsvene nehove. Usazunungusa, zvisinei kuti vatsvene vachaburuka. 7. Gadzira ndiro ye multivark nehotela uye udururire mukanyiwa mairi. Sarudza "Kuchenesa" mamiriro uye kushambidza multivark mukati maminitsi gumi nemashanu. 8. Bika keke kwemaminitsi makumi mashanu, "Baking" mode. Mushure memugumo wepurogiramu, svinura chifukidzo uye rega keke "fema". Pedzisa keke ne glaze, jam, kana kudya pasina chinhu. Bon appetit! Iye zvino iwe unoziva kuti ungaita sei chikafu chinonaka mu multivariate. ;)
Kushumira: 6