- Rice - 2 makapu (Arborio kana carnaroli inofadza)
- Chizi muto - 25 Gramu (kana 1 cube)
- Garlic - 2 Teeth
- White mushroom - 200 Grams (Zvichabatana zvose zviri zviviri uye zvitsva.)
- Waini yakachena - magirasi 0,5 (yakaoma kana yakasviba)
- Mafuta anogadzirwa - 100 Grams
- Bulb - 1 pande
- Parmesan cheese - 100 Gramu (50 gramu yekubika uye vamwe - kusasa ndiro yakagadzirwa.)
- Cream - 100 Gramu
1. Tinochenesa anyezi, mai vangu, vadonhedzwa mudiki cubes. Dzokera kune imwe nzvimbo, "Kubing" mode, nguva 20 maminitsi. Fry the onion kusvikira ndarama yakaonda. 2. Tinopwanya garlic nevha, kuitira kuti ndiro inonaka. Wedzera kune anyanisi. Fry kune imwe miniti. 3. Kana mushwa mutsva - wakachena, wangu uye ucheke mu cubes. Kana yakagadziriswa - regai tanyorove, tisa mvura. Zvadaro uzviwedzere kune anyanisi uye fry ivo zvakanaka. 4. Kune mahowa uye anyanisi edza rizi, fry kwemaminitsi mashomanana. Mushure mezvo tinodururira waini mumudziyo we multivaro, iite kuti iyo yose isvike. 5. Dururira kamuti mu rizi, wedzera mvura uye muto. Mushure mokunge muchifamba zvishoma nezvishoma, uyai mupunga kuti ugare wakagadzirira. Tora "Kuchenesa" mamiriro, nguva yacho maminetsi gumi nemashanu. Tinovhara chifukidzo uye tinomira kusvikira nguva ichibuda. 6. Maminitsi mashanu asati apera risotto kugadzirira, wedzera gaga reParmesan. Zvose zvakanyatsovhenganiswa, tichida kuwedzera mitsva yakasvibiswa. Vhura chivakoti, siyai kwemaminitsi anenge 3-5. 7. Furai chikamu chimwe nechikamu chechipiri chechizi. Bon appetit!
Kushumira: 4