Kuporeswa kweiyoi willow: kushandiswa, mapapiro, zvinyorwa

Ivan chai kana, nenzira yakasiyana, kapra shoma-yaaved, kopor teyi inomera inonzi herbaceous perennial ine yakakwirira mamita masendimita makumi mashanu kusvika kune imwe nehafu. Zviratidzo zvinosanganisira maruva emaruva, ayo ari mapira, violet-mutsvuku kana machena. Nguva yemaruva yemairo-yei ndiyo mwedzi miviri, kubvira munaJune kusvika munaAugust.

Kiprej inogadziriswa nehuwandu hwevhithamini uye inoratidzira zvinhu, pakati payo tannic uye pectinic zvinhu, flavonoids, mapuroteni, mhangura, calcium, sodium, magnesium, nickel, boron, manganese, vitamini B uye C nezvimwe zvinhu zvakawanda zvakakurumbira. Chinhu chinonakidza, asi chisingazivikanwi-vitamini C muCyprus kazhinji kacho chikuru kupfuura mumon, izvo zvinoita kuti zvive zvakakosha mukudzivirira kwekunaya.

Nharaunda yekukura kwezvirimwa inonyanya kumusoro kwekumaodzanyemba kweEurope, kumabvazuva kweEurope, kusanganisira nyika yekare yaimbova USSR.

Ivan chaiyo nemishonga yayo

Mishonga yakakura yemishonga yemvura yakasara yakasara ndeyi:

• Anti-inflammatory;
• High fever (diaphoretic);
• Antibacterial;
• Astringent.

Ivan tea ine zviito zvakafanana nemishonga inonzi valerian: inogadzirisa hurongwa hwekutya, hunobudirira kurarama nemusoro wepamusoro uye inobatsira pakukurudzira basa remitsipa yemwoyo. Mukuwedzera, zvinokurudzirwa kushandisa tincture kubva kuCypriot inomera kana pane chero matambudziko ane chirwere chepamuviri, kusanganisira kusuruvara, kuputika, gastritis, ine matambudziko ekudhonza, cystitis.

Pamusana pekuwedzera kwehuwandu hwevhitamini C, inokurudzirwa zvakanyanya pakurapa nekudzivirira zvirwere zvakanyanya zvekupemesa zvirwere.

Paunogadzira mafuta, tinctures, decoctions, poda kubva kumawiriki eaiiti shandisa mbeu yose: midzi, maruva, tsinde uye mashizha.

Ivan-tei: mapoka

Pane zvakawanda zvekuporesa kubva pamapreya. Ngatitaurirei pane zvinobudirira uye zvakajeka, izvo zvinoshandiswa nyore nyore kutenga mumadhomasimisi ari pedyo, uye kwete kuzvipira zvakananga mukugadzirisa zvakaoma zvekukohwa teji yemhepo.

Recipe 1: nekuda kwemusoro uye yekurapa zvirwere

Iyo nzira yakanakisisa uye yakajeka, iwe unogona kubvisa zvachose musoro wekusagadzikana musoro, uye kuwedzera kushorwa kwechirongwa che ORVI, kana kuti kurapwa kana iwe watototanga kubata.

Kugadzirira nekushandiswa:

1. Sakanya 3 tsp. zvipukanana zvemuti unopwanyika negirazi remvura;
2. Birai musanganiswa uye uite kuti zvipfeke kwemaawa 30-40, zvino kuoma;
3. Kuti udye iyo inofanirwa mune mutsa unodziya pamatafura akawanda efurafura katatu pazuva paunenge uchidya

Recipe 2: kurapwa kwemaronda emudumbu uye mamwe matambudziko ane chirwere chepamuviri

Munharaunda ino unoda sarudzo dzakasiyana-siyana, iyo inoshandiswa inoshandiswa iyo willow-chai ichaita. Mushonga unobatsira zvikuru wemishonga unowanzosimudzira mudumbu sese uye unobatsira kumisa zvipembenene nekuporesa nzvimbo dzakaparadzwa.

Kugadzirira nekushandiswa:

1. Kune 0.5 litita emvura tinotora 2 tbsp. spoon dzinogadzirwa uye dzakagadzirwa grate Ivan-chai, 1.5 tbsp. spoons of linden, 1 tbsp. a spoonful of chamomile uye 1 tbsp. spoon ye fennel.
2. Birai musanganiswa uye uite kuti zvipfeke kwemaminitsi makumi mana kutsiji yekunze;
3. Inwa 1 girazi katatu pagore kweawa imwe usati wasvika.

Izvo hazvisi izvo zvinopesana nekushandiswa kweIvan-tei, kutanga kwezvose, nekuda kwekudzidza zvishomanana kwemaitiro emiti yemunhu nekurapa kwemazuva ano, izvo zvisinganzwisisiki, nokuti chimiro chinozivikanwa kwemazuva mazhinji, uye zvidzidzo zvaive zvizere chete, nokuti, pakutanga, zviri nani kuti vakadzi vane pamuviri vabvunze chiremba anoenda, asati ashandisa iyo inobatsira yemirairo-tei.