- Cottage cheese - 500 Grams
- Vanilla essence - 1 teaspoon
- Shuga - 6 Art. spoons
- Uhu - 1/4 mukombe
- Yogurt - 200 Gramu
- Egg - 2 zvidimbu
- Mhete dzakachena - 200-300 Gramu
- Butter - 20 Gramu
Ipai mazai, cottage cheese uye shuga kusvikira yakanyorova. Iko inofanira kunge yakawanda masimba. Wedzera yogurt uye vanilla essence kumusanganiswa, whisk it zvakanaka, wobva wawedzera furawa uye whisk zvakare kusvikira yakanyorova. Pamwe musanganiswa tinowedzera maoriro matsva - Ndakanga ndine rapberry, asi kazhinji iwe unogona kuwedzera chero chinhu. Tinyatsovhenganisa. Mhomho dzekubika (zviri nani, kana dzichibva dzagoverwa pakarepo) mafuta mashoma ane bhotela, zvino tinoisa masero edu mavari. Takaisa muchengeti wekutanga kusvika 190 degrees oven kwemaminitsi makumi mana. Ichocho chinonyengera chose: Curd casserole nemabroti yakagadzirira! Shingaiya ushambidze nemaoko matsva. Bon appetit!
Kushumira: 3-4