- yoghuti yemazuva ose - 1 girasi
- Mafuta emiriwo - 1/3 Girazi
- shuga - 1 girazi
- lime - 1 kipande (peel)
- lime juice - 0.25 makapu (achangobva kuvharwa)
- Egg - 2 zvidimbu
- upfu - 1 2/3 Glass
- kubika poda - 1,5 teaspoons
- soda - 0.5 teaspoons
- munyu - 1/8 maasipuni
- blackberry - 360 Grams (fresh berries for sauce)
- mvura 0.25 makapu (for sauce)
- shuga - 3 zvinhu. mahwendefa (for mucu)
- rime juice - 1 st. spoon
1. Ita keke. Preheat oven kusvika kuzvidi 175. Itai hove yekasi yepasi neoiri uye lather nechepment pepa. Muhomwe huru, funganya yoghuti, mafuta emiriwo, shuga, lime zest uye juice. Wedzera mazai kamwe chete, whisking mushure mekuwedzera kwekuwedzera. Simbisa furawa, poda yakagheka, soda uye munyu pamwe chete, zvakananga pamusoro pehutu hwakaoma. Shandisai kapu. 2. Dura mukanyiwa mufomu yakagadzirirwa uye gadzirai kwemaminetsi makumi matatu nemakumi matatu kusvika makumi mana, kusvikira kumusoro kwepuru tsvuku. Rega keke kuti itonhorere mufomu kwemaminitsi gumi. Uchishandisa banga, bvisa keke kubva muchiganda pane imwe yekushumira. Kana ukashandisa fomu inobviswa, usimbise mapande. Kana zvisina kudaro, tora keke pamusoro peplate, uye wozoiendesa zvakare kune ndiro. Shumira zvishoma kana kuti kupisa. 3. Gadzira muto we blackberry. Sakanidza blackberries, mvura, shuga uye lime juice mu blender kana kudya processor. Ita kuti pave nemafungidziro emasatata akazara. 4. Zvichenesa napisero, bvisa mbeu. Dhavhara uye refrigerate yekunotonhora. 5. Iri keke rinonyatsochengetwa kwemazuva matatu, kuitira kuti ugone kugadzirira nguva isati yapfuura, kuisunga mupurasitiki uye kuichengeta mumutambo wekupisa. Mucu unogonawo kubikwa kwemazuva matatu, uye mazaya echishandiswa munguva yemberi.
Kushumira: 8-10