Bhuku rekukoti kanotikiti Ako konati kakoti yekiki iyi yakabikwa muvheni rewa microwave, fungidzira, mumaminitsi matanhatu chete! Nokudaro, nokuda kwegadziriro yekeke, tinoda maminitsi makumi matatu (ini handisi kuverenga nguva yekumira kunze, sezvo isu tisingabatanidzi mune izvi), iyo pasina mubvunzo iyo iri pamwe chete! Ikheke racho pachayo rinoshanduka kuva rakanyorova, saka rakachena, nekonikiti kunakidza uye kirimu yakasviba. Ipa iwe nemhuri yako chingwa chinonaka che "Tenderness"!
Zvisungo:- Gorosi Yakakura 75 gr
- Misi 30 ml
- Kubika Poda 1.5 tsp.
- Kona kuveurwa ndeye 25 g
- Butter 100 g
- Mazai chicken 2 pcs.
- Uswa hweShuga 100 g
- Gelatine 15 g
- Umukaka wakaremara 0.3 mabhangi
- Uswa hweShuga 100 g
- Sour Cream 400g
- Mvura yakabikwa 4 tbsp. l.
- Nhanho 1 Kuita kokonatikiti "Tenderness" tinoda hupfu hwegorosi, batare, mazai ehuku, poda yakabikwa, konikoni chips, mukisi wakasviba 15% mafuta, pfupa yehuga, mukaka wakagadziriswa, gelatin, mukaka, mvura yegelatin.
- Danho 2 Gadzirira kokonti bhisiki. Mazai uye bhothoro rakashata zvinosanganiswa, whisk kusvikira musanganiswa wakafanana.
- Danho 3 Wedzera shuga yehupfu, zvakare whisk zvakare zvakare.
- Danho 4 Wedzera poda yakakangwa, upfu, kokonati shavings.
- Nhanho 5 Pfupai bhuni. Dururira mumukaka ugovhenganisa pfumbu zvakare kune imwe nguva yakafanana.
- Danho 6 Isa iri muchitsiko chepasi-pfupa chevhisi ye microwave (Ndine silicone).
- Nhanho 7 Bika paine simba re 800 watts chaizvo maminitsi matanhatu. Siyai kwemaminiti 1 mukutengesa ma microwave uye bvisa kokonati biscuit. Panguva ino, bhisikiti yakatova yakanaka pachayo, inogona kushandiswa kune tiyi, inosaswa chete nehuga hwehupfu. Asi nhasi tinoita keke, saka tinoramba tichigadzirira.
- Danho 8 Zvino gadzirira kamuti: mukisi wakasviba uye shuga yakashushika whisk muvhenganisi nekukurumidza, uye wobva wawedzera mukaka wakanyungudutswa, pasina kumira kuti urove. Gelatin Instant inodururwa nemvura inopisa, rega iparadze zvachose, ichiita nguva yose (kana pane zvipembenene, firiji). Shandisa gelatin mukamu, musanganisi pachinonoka. Saka, kamuti yedu yakagadzirira.
- Danho 9 Durai musvini wekunaya ucheke pamwe nemakeke maviri. Mune chimiro chekudzivirirwa, tinoisa ganda rimwe chete.
- Danho 10 Ipai hafu yekamu pamusoro payo.
- Nhanho 11 Itai cheki yechipiri.
- Danho 12 Dururirai murasi uripo. Tinoisa fomu muirijiji, maawa masere ekukanda uye kuregererwa.
- Danho 13 Mushure mekunge nguva ino, bvisa keke kubva mufiriji, bvisa fomu. Tinoshongedza pane zvido.
- Nhanho 14 Ndakaisa makiki panzvimbo yekeke uye ndakarongedza nebhebhoni. Icho chakava chipo chipo chakadai chekike! Bon appetit!