Mhuka Yakagadzirwa Nemakumbo Bread Ndinounza kero yangu yokutanga kumatare. Pandakadzidza kubika chingwa, ndakatanga kuedza, ndakanga ndisingadi chimwe chinhu, asi chandaifarira, uye chakashandiswa kumhuri yedu. Saka chikafu ichi chakagara. Mucheka wechingwa wakanaka, handinzwi pungu, asi kunakidza kunonakidza. Chingwa chinotendeuka, asi chakaoma. Ndiani anofarira kuedza. Kazhinji ndakabika chingwa ichi kubva patsva pape, asi ikozvino ndaiedza kubva kunechando. Iyo tambo haina kubatwa.
Zvisungo:- Nheyo, gorosi 300 g
- Dzungu 80 g
- Shuga 1 tbsp. l.
- Yevhiri yakaoma 2 tsp.
- Munyu 1 tbsp. l.
- Mvura 70 ml
- Danho 1 Tinoda pungu, upfu, mvura, munyu, shuga, mbiriso yakaoma.
- Danho 2 Gadzirira gamu. Ini pakarepo ndinoshandisa mvura yose, shuga, munyu, mbiriso uye mapepuni 3-4 eupfu. Zvose zvinosanganiswa zvakanaka ne whisk uye uende kunoswededzwa.
- Nhanho 3 Apo opara iri kuuya, gurai dzungu mu blender.
- Danho 4 Mukati ikozvino yakasimuka, tsvaga pungu. Kushungurudza.
- Nhanho 5 Zvadaro tinodurura upfu hwose.
- Danho 6 Uye ufukidze mukanyiwa, uvhare nejira uye unomiririra kusvikira bundu richikura kaviri.
- Nhanho 7 Kusimudza bundu, tinoshandura maoko edu.
- Danho 8 Uye uiise muchimiro. Kumirira kuti mukanwa uwedzere.
- Danho 9 Zvino mukanyiwa wakamuka. Fomu nemuedzo wakaiswa muchoto uye kubika kwemaminitsi makumi matatu pakushambidza kwe 210 ° C.
- Nhanho 10 Tinotora chingwa chakapedzwa kubva muchoto uye mushure maminitsi mashanu tinoitora kubva muchiganda.
- Nhanho 11 Tinoisa chingwa pamusoro pebhati kusvikira ichizorora.