- Squids - 500 Gramu
- Bulb - 1 pande
- Mazai - 3 zvidimbu
- Makatekiti - 2 zvidimbu
- Rice - 50 Grams
- Chigadziko chemakona - 200 Gramu
- Green onion - - Kutora
- Mayonnaise - 100 Milliliters
- Munyu - - Kutora
- Butter - 40 Grams
- Dill - - Kutora
- Muti weRimu - 1 st. a spoonful
Tichazotanga nekugadzirira kwe squid. Masikisi pakutanga tinopfeka nemvura inopisa uye tichabvisa kubva kwavari peji yakakwirira, ipapo tichazogeza zvakanaka mumvura inotonhorera. Tinoisa squid mubikira mvura ine munyu uye kubika kwemaminitsi mashanu mushure mokubikira. Zvakakosha kuti usapedza squid, zvisinei kuti ichava rubber. Ipapo squid yakabikwa ichatemwa. Anyanisi anonatswa uye akachekwa kuita zvindori. Muchiri rinopisa, svetura bhotela, fryi anyanisi mairi kusvikira iyo yakajeka, ezvo wobva wawedzera squid, dhonza uye fry pamwe kune imwe 2-3 maminitsi. Mazai kubika akaoma akabikwa, akachekerwa mudiki cubes uye kuwedzera ku squids uye anyanisi. Makaskodha, turai mumakumbo (kana mapundu acho akwegura - unofanira kubvisa tsvina yakaoma peel) uye uwedzere kune zvimedu zvakatsaniswa zvimedu zvehadhi. Kutevera saradi mashizha akabikwa kusvikira aputika uye akachekwa mupunga. Pakupedzisira, iyo ndiyo mhuka yemakwenzi - iyo, isina mvura, inowedzerwawo muhari. Chero zvese, tiri pamagumo ekupedzisira - kuwedzera kune miriwo yakasvibiswa zvakasvibiswa, shandisai zvinoshandiswa nejusi remuti (zvichida) uye funganisai mayonnaise. Yakaitwa! Bon appetit :)
Kushumira: 6-8