- Sipinachi (itsva) - 400 Gramu
- Butter - 1 teaspoon
- Shallot (yakatswa) - 1/4 mukombe
- Garlic - 2 Nyeredzi (Dzoka mumhepo)
- Munyu - 1/2 Teaspoon
- Pirasi yakasviba - 1/4 maaspuni (Tinokurudzira kushandisa pepper tsvina)
- Nutmeg - 1/8 Teaspoon (Kana zvichibvira, tsvaga pasi)
- Cream - 1/4 mukombe (Kana uchikwanise kutenga, shandisa kiki cream.)
1. Shenesa sipinashi. Ivhare mumvura yekushambidza mvura: gadzika mune pani nemakomba uye nzvimbo pane imwe pani nemvura. Ramba uchifunga kuti mushonga wesipinachi unotora nzvimbo ina kupfuura nzvimbo yakabikwa. 2. Pashure pemaminitsi mashomanana, sipinashi ichaita seyotevera (ona mufananidzo). 3. Dhonza mvura iyo sipinashi yakabikwa, uye bvisa mvura yakasara nehuni yehuni. Sarura sipinashi. 4. Sungunusa bhotela muhombodo shoma kana frying pan panopisa kupisa. Wedzera garlic uye shallots, kukurudzira-fry, kukurudzira, kwemaminiti maviri. 5. Wedzera sipinashi, fry. Apo sipinashi inobva mujisi uye kuwanda kunowedzera mvura, kuwedzera kirimu, munyu, pepper, nutmeg uye kubika kune imwe maminitsi 4 - kusvikira kamuri kaviri. 6. Idya yakagadzirira! Shumira kunatsa nemhuka yako yaunofarira, huku kana sehove. Kunakidza!
Kushumira: 2