Iyo ndiro, isina izvo zvisingabviri kufungidzira chero mutambo wezvokudya mutambo muRussia, inyama inopisa. Kazhinji kacho, vashandikadzi vanoda humba yenguruve ine rutivi rwemiti yemiriwo kana mushwa. Kunyanya zvakanaka kune mhemberero yakakosha inguruve muchoto, ruzivo rwunotarirwa nomunhu wese anogadzirisa. Vamwe vanosarudza carbonate yakave yakabikwa mumashizha, asi vamwe vanoda nyama yakabikwa yakabikwa kana yenguruve inopisa muchoto. Uyewo yakakurumbira ndeye marudzi akasiyana-siyana echeki yenguruve, chiFrench nyama nemukisi muto muto, nyama yenguruve nekizi, yakabikwa mune sleeve kana girasi. Inenge imwe yezvokudya zviri pamusoro apa inobatanidza zvakakwana miriwo yemiti yemidziyo yematato, mbatatisi, garlic, zucchini, kabichi. Zvadaro iwe uchawana sarudzo dzezvinyorwa zvakajeka nemapepa-nhanho mapikicha uye vhidhiyo mirayiridzo yekubika nyama yenguruve muchoto kuitira mutambo wemabiko.
Nenguruve inotapira muchoto uye mbatatisi nemiriwo - nhanho-ne-nhanho mapepa nemifananidzo
Hazvina kunaka nyama yenguruve yakabikwa nemazamu nemimwe miriwo muchoto, haigoni. Kunyange zvakadaro, pamusana pokuchengetedza kwakakodzera kwekwenyanzvi yekugadzira uye kugadzirira kwekutanga nyama, juiciness yake uye unyoro zvinowanzoenderana. Saka, kana iwe uchida kudzidza kudzidza kubika nyama yenguruve yakawanda muvheni uye mbatatisi nemiriwo, zvino tanga nehope yakadzika-ne-nhanho nemufananidzo uri pasi apa.Zvinoshandiswa zvinokonzerwa negogi inofadza uye mbatatisi nemiriwo muchoto
- nguruve yakasara -1-1,5 kg
- mbatata -1 kg
- karoti - 4 pcs.
- anyanisi - 2 pcs.
- zucchini -0, 5 kg
- garlic - 3 cloves
- munyu -1, 5 tbsp. l.
- pasi pepasi pasi-1/2 tsp.
- Gori coriander -1 tsp.
- mafuta omuorivhi -1/4 cup.
- Dijon masardard -1/2 tbsp. l.
- musanganiswa wemhando yeItaly herbs -1 tbsp. l.
- parsley yakachena uye yakaomeswa kuti inonaka
Nhanho-nhanho murayiridzo wekodha yekakumbo inonaka muvheni uye nemiriwo uye mbatata
- Nekudya iyi tinoshandisa chidimbu chimwechete che nyama - nyama yengurube nyama isina pfupa. Tinosuka zvakanaka nyama yenguruve uye tinoipukuta nemvura yakawandisa kubva pamucheti wepa pepa. Tichishandisa tsvimbo yakaoma, tinosunga chidimbu chenyama, sezvinoratidzwa mumufananidzo uri pasi apa.
- Mune mudziyo unosanganisa munyu, pasi pepper uye coriander. Musanganiswa unoguma unobviswa zvakanaka nyama chikamu.
- Zvadaro mu blender, funganisa garlic, parsley itsva, bhotoro shoma uye Dijon yemasitadhi kusvikira yakanyorova.
- Izvo zvinokonzera mashoma uyewo kunyatsochera nyama.
- Ipapo tinotendeukira kugadziriro yemiriwo. Jaya mbatatisi inodurwa mudiki cubes pamwe chete neganda. Kana mbatatari yakabikwa, saka itai kuti iite. Zucchini uye karoti zvinotemwa zvakare mudiki cubes.
- Tinoisa mimwe miriwo muhombe uye tinovabata ipapo kwemaminitsi gumi. Vanofanira kuva vaduku, asi kwete kunyatsogadzirirwa.
- Muchidimbu chiduku, funganya mafuta omuorivhi, akachekwa garlic, makomesa akaomeswa uye eiii yakasanganiswa.
- Miriwo yemunyu kuti inonaka uye inosanganiswa nekunatswa kwemafuta nezvinonhuwira. Sungai zvakanaka kuitira kuti miriwo yese yakasvibiswa nekupfeka.
- Ipapo tambanidza miriwo muhomwe uye pamwe chete ugozviparidzire pasi rose. Pamusoro petiraji yebibi, isa gadhi uye uise nyama pairi.
- Tinobika nyama pama 180-200 degrees kusvika kugodi yegoridhe.
Kutsvaira yenguruve necheki uye tomato muchoto - iri nyore nyore muzvikamu
Ikoko inotevera yegorosi muhvuni nechesi uye tomato inogona kuve yakarongeka kune mapepa akareruka uye anokurumidza. Asi pasinei nemafuta ekutanga kubika, ndiro yacho inenge isina kuipa kupfuura yekutengesa. Verenga zvakawanda pamusoro pokuti ungagadzirira sei nyama yenguruve nekasi uye tomato muchoto mucheka nyore pasi apa.Zvinoshandiswa zvinokonzerwa nokukurumidza pork ne tomato uye cheese muvheni
- Nguruve mapapiro -1 kg
- tomato -2-3 pcs.
- cheese - 180 gr.
- garlic - 4-5 cloves
- munyu uye pepper kuti tate
Nhanho-ne-nhanho yekuraira kwekukurumidza nyore pork recipe pamwe neshi uye tomato muvheni
- Nyama yakanaka pakushambidza uye kuomeswa zvishoma pamucheka.
- Kuburikidza nehurefu hwose hweganda rebebe, tinowanzotarisa pamusoro pehafu yehutema.
- Sakanidza munyu uye pasi pepper, nyatsodzirai pork.
- Durai tatei kuti zvive zvimedu zviduku, uye tese uye garlic zvakatemwa kuita zvimedu zviduku.
- Muchidimbu chimwe nechimwe tinoisa chimedu chechizi, tomato uye garlic.
- Kamwe zvakare, munyu wakanaka uye pepper nyama.
- Tinoputira zvakagadzirwa nepork in foil uye tinozvitumira kuchoto. Ikoji inofanira kupiswa kusvika kuma19 degrees degrees. Nguva yekubika inenge maawa 1-1.5.
Inonhuhwirira yenguruve muchoto pafurafura yefestive - mapepa ari nyore uye anonaka
Muchidimbu chinotevera, chidimbu chiduku chezvinonhuwira, nokuti inguruve iri muchoto chinobuda ichiita zvinoshamisa zvinonhuwira uye zvinonaka - chikafu chinonaka pane festive festive. Chinyengeri chiduku: kuita kuti inyama ive yakanyorova uye yakasviba inofanira kuiswa mumvura inotonhora zvisati zvaitika. Verenga zvakawanda pamusoro pokuti ungagadzirira sei nyama yenguruve inonhuwira muchoto pafurafura yemabiko mune recipe iri nyore uye inonaka pane iri pasi.Zvinokosha zvigadzirwa zvegorosi inonhuhwirira muchoto pafurafura yemabiko
- nguruve -1 kg
- mafuta omuorivhi - 3 tbsp. l.
- Yakasimwa herbs -1 tbsp. l.
- pasi pasi peputi
- gungwa munyu - 1 tbsp. l.
- rosemary - 1 tbsp. l.
- coriander -1/2 tbsp. l.
- lemon peel
Nhanho-nhanho mirayiridzo yegozi inonaka uye inonhuhwirira muhovheni kwetafura yemabiko
- Izvo zvakanakisisa zvemukidzi uyu zvakakodzera kurega. Nyama yakanaka kwandiri, tinodurura mafuta akawanda.
- Itai nyama iyo mumvura inotonhora kwemaawa anenge 2-3. Iwe unogona kushandisa zvose zvakajairika zvinonatswa mvura nemvura yemaminera pasina gasi.
- Mushure mekudonha, nyama yenguruve yakaomeswa pachigunzva kubva mumvura yakanyanyisa.
- Mune mudziyo umwe, kusanganisa mafuta, munyu, zest uye zvose zvinonhuwira zvine prescription. Zvakanaka kupera zvose zvinoshandiswa.
- Mushonga unoguma unogadzirisa zvakanyanyisa nyama. Kutendeukira mune firimu rekudya uye kutumirwa kune firiji kwemaawa maviri.
- Inenge maawa maviri tisati tabibika tinotora nyama yenguruve, bvisai firimu uye rega nyama igare panze yekupisa kwemaawa mashomanana.
- Isu tinotumira nyama mujasi rekubika, tinoita punctures akawanda uye muchoto. Kubika pa2 degrees kwemaminitsi gumi nemashanu. Zvadaro kuderedza kushambidzira mukati mevheni kusvika kune madigiri 180 uye kubika kweawa nehafu.
Nguruve muumukisi mukamu muto, semakumbo, muhovheni-nhanho nhanho mapeji
Kana iwe uchida nyoro uye yakasviba pork chops, zvino chinyatsoedza chisarudzo nemuchero wemuchero weuyu kubva kune nyore nyore yevheni inowedzera. Ichi chikafu chinogadzirirwa muzvikamu zviviri uye necho chichave chakakosha "kuvhiringidza" zvishoma. Asi kunakidza kunoshamisa kwegorosi mumucheka wakasvibiswa sauce, sezviputi, muvheni rinofanirwa neminiti yose inopedza kubika.Zvinoshandiswa zvinoshandiswa zvezvokudya zvegorosi mumucheka wakasviba muuvheni
- nguruve - 800 gr.
- kirimu yakasviba wepakati mafuta mafuta - 300 ml
- Hardy syrup -200 gr.
- onion - 3-4pcs.
- upfu - 1 tbsp. l.
- mafuta ekutsvaira kwemafuta
- munyu
- nutmeg
- black pepper
Nhanho-nhanho mirayiridzo yekereke yenguruve, sezvokudya, mumucheka wakasvibiswa sauce yevheni
- Dura nyama itsva muzvidimbu anenge masendimita masere. Chengetedza zvishoma chikamu chimwe nechimwe chebeki ne hammer yekicheni.
- Muchiri rakanyorovesa ganda rinotapira nehotela, fry the chops kusvika pane yakasvibira. Kana imwe nyama ikatora, bvisa zvimedu kubva mumoto.
- MaBrabs akacheka muhomwe yehandi uye fry kusvikira achienda kune imwe pani.
- Cheese rub in the middle grater.
- Iko zvino tava kuenda kugadziro remukiki weukiki. Munzvimbo yakachena yakaoma frying pan fry furawa kusvikira ndarama. Samoti yakakonzerwa nehafu yegirazi yemvura uye inodururirwa muupfu. Sungai zvakanaka kuitira kuti zviputi zvirege kuumbwa. Solim, pepper uye wedzera nutmeg. Pfekai muto wemaminitsi maviri uye bvisa kubva patafura.
- Isu tinoisa nyama mumugwagwa wakadzika wekubheka, ipapo anaii pamusoro. Zvakanaka isu munyu uye pepper. Tinodurura sour sour sauce uye tinosvina cheese pamusoro.
- Tinobika bhogo pa 180 degrees kwemaminitsi 15-20.
Nenguruve inotapira muchoto uye nemafuta, tomato uye cheese - iri nyore kemucheto nhanho
Chikafu chinonaka chikafu muhovheni chinowanikwa newaini ye mushroom-yemiti, semuenzaniso, mushonga, tomate uye cheese. Iyi iyi imwe nzira yakajeka, iyo inogona kuva "wand-zashchalochka" mumamiriro ezvinhu apo zvisingatarisirwi pachikumbaridzo cheimba yako kune vashanyi. Nzira yekuita chikafu chinotapira nehowa, tomato uye cheese muchoto, dzidza kubva murape iri nyore pasi apa.Zvinoshandiswa zvinokonzera chikafu chinonaka mumoto muvheni nevamapuranga, tisi, tomate
- nguruve - 0, 5 kg
- champignons - 300 gr.
- tomato - 300 gr.
- cheese - 150 gr.
- garlic - 2 cloves
- anyanisi - 1 pc.
- mafuta ezvirimwa
- munyu
- pepper
- italian herbs
Nhanho-ne-nhanho yekurairirwa nyore nyore yegozi muhovheni nemapungira, cheese, tomate
- Tinocheka nyama yenguruve mukati mekubata makerubhi.
- Miti yakaputika yakateyiwa nemahwendefa.
- Tomate isina peel yakabviswa pa grater yakanaka. Vachiwedzera kune eii yakagadzirwa uye grated garlic. Solim, pepper kuvira uye kutumira kune skillet nehotela. Uyai kumota uye kupfura.
- Nyama uye mushroom zvakanyatsonaka, tinowedzera mishonga yeItaly, kusanganiswa. Paridza nyama nehowa mucheka yakadzika pakubika.
- Zadza nyama yenguruve nemarato mutsutso. Fukidza ne grated cheese kumusoro.
- Bika pamasendimita makumi matatu nemaminitsi makumi matatu kusvika nyama isagadzirira.
Dzakanaka nyama yenguruve nemiriwo muvheni - mapepa akareruka mune sleeve yekubika
Nokuda kwekafuyo inotevera iri nyore yenguruve yenguruve muvheni uye nemiriwo, sleeve yekubika kubika inodiwa. Asi juiciness ye nyama yakapedzwa haigoni kungoita nzira yekubika, asiwo pakushandiswa kwemafuta anonyanya kushandiswa marinade. Dzidza zvakawanda pamusoro pekugadzirira hove yenguruve nemiriwo muvheni kubva muchero nyore uye sleeve yekubika.Zvinoshandiswa zvakakosha zvegorosi yenguruve nemiriwo maererano neye nyore mutsara mune sleeve yekubika
- nguruve - 1 kg
- Teriyaki muto - 150 ml
- broccoli - 250 g.
- karoti - 250 g.
- Holiflower - 250 g.
- anyanisi -1 pc.
- munyu
- pepper
Nhanho-nhanho mirayiridzo yeripira nyore muhanu yekorove yenguruve nemiriwo mune sleeve yekubika
- Nguruve ndeyangu, bvisa mafuta akawandisa kubva pamapupa.
- Tinogadzira zviduku zviduku neforogo pasi pegorosi. Zvakanaka isu munyu.
- Tinovhara nyama yenguruve nemuchero we tiriyaki uye tinoisiya maawa maviri pasi pefirimu.
- Panguva ino, tiri kuchenesa karoti. Broccoli neholiflower mushure mekugeza zvinogoverwa mu inflorescences.
- Isu tinoderedza miriwo mubiira mvura yakarungwa kwemaminitsi mashanu. Tinoridzorera zvakare ku colander uye rega yakawandisa mvura inopera zvachose.
- Isu tinoisa nyama muchikwata chokubika. Tinowedzera miriwo. Tinoiputira uye tinotumira kuchoto kwema 35-40 maminitsi pa 180 degrees.
Nguruve muchoto newawawa muwaini - chikafu chinonaka uye chinonaka chikafu nechikamu
Nguruve newaini inopisa, yakabikwa muchoto, ndiro yakasviba uye inonaka, sezuva rimwe nerimwe, uye mutambo wemabiko. Nokuti kubika ndiro iyi yakanaka kune mushonga makuru. Zvose izvi, sekubika bhegi yenguruve muchoto uye mushwa muhupi, dzidza kubva kune imwe nzira yakanakisisa uye inonaka pane iri pasi.Zvinoshandiswa zvinokonzerwa nehove newaini muhombodo kubva kune nyore nyore yevheni
- nguruve - 450 g.
- champignons - 350 gr.
- anyanisi - 1 pc.
- garlic - 3 cloves
- mafuta omuorivhi - 1 tbsp. l.
- kirimu yakasviba - 3 tbsp. l.
- upfu - 1 tbsp. l.
- munyu
- pepper
- musanganiswa wemakwenzi akaomeswa eItaly okuravira
Nhanho-nhanho mirayiridzo yenguruve muchoto newawaini muwaini kuitira recipe yakaoma uye inonaka
- Tinocheka nyama nemahwendefa maduku maduku. Zvishoma zvidha pork in mafuta kusvikira chigadziko chichigadzirwa.
- Mbeu dzinodzwa muimba.
- Isu tinoparadzira nyama yenguruve nehowa mumufananidzo wakaoma. Futa namafuta, munyu, pepper. Wedzera zvinonhuwira kuti uite.
- Pamusoro, chisimbise chimiro chacho uye chibika uye gadzira pamakiromita 190 nemaminitsi 25.
- Mukufananidza, tinogadzira mucho kubva muupfu, mucheki wakasviki namafuta omuorivhi.
- Nyama yakagadzirwa nemwayo inoshandiswa patafura, ichidira mvura yakawanda ndiro nehumuki weuyu.
Yapakutanga yenguruve muFrench pane imwe festive tafura muhovheni - nyore nyore uye nokukurumidza
Kwenguva yakareba chaiyo yepakutanga uye inonaka nyama yezvokudya pamitambo yemitambo yeRussia yaiva yenguruve muFrench muhanu. Kuzivikanwa kwakadai kwechichipisa ichi zviri nyore kutsanangura nerinyore nyore uye kuwanika kwezvinhu zvinogona kuwanikwa zviri nyore mukicheni yeanenge chero mutevedzeri. Dzidza kuti ungagadzirira sei chiFrench chepiguru chekutanga chetafura yekupembera muchoto kubva murairi nyore uye yakakurumidza pasi.Zvimwe zvinoshandiswa zvegorosi yepanyama yekutanga muFrench nokuda kwetafura yekupembera muchoto
- nguruve - 0, 5 kg
- rakasimba sirasi - 200 gr.
- anyanisi - 1 pc.
- mayonnaise kuvira
- munyu
- pasi pepper
- mafuta ezvirimwa
Nhanho-nhanho mirayiridzo ye nyore nyore yenguruve recipe muFrench muchoto pane festive tefura
- Nyama yakanaka. Cheka nyama muzvidimbu zviduku uye uchingorohwa nekanyori yekicheni.
- Zvakanaka munyu uye pepper buri bundu redu.
- Isu tinobvisa bhubhu kubva kumatekesi uye tinoicheka kuva semirings shoma.
- Hard cheese rubbed finely.
- Isu tinoisa nyama pabiki, kubika namafuta emiriwo. Kubva kumusoro pane nyama tinorayira anyezi.
- Mayonnaise inonatsa zvishoma nemvura. Zadza ne mayonnaise sauce nyama. Top with cheese.
- Tinobika inguruve muFrench muchivheni pa 180 degrees kwehafu yeawa.