Nzira yekubika uye kusarudza mussels
Usati watanga kubika, unoda kusarudza chigadzirwa chemhando. Munguva yedu, mahombekombe matsva anongowanikwa chete pamhenderekedzo, uye vagari vomuguta vari mukati mekondinendi vachagara vachigona kudya mazaya.
- Ngwarira kuongorora mamiriro avo mumutambo. Vanofanira kuvharwa nehupamhi hwechando chakajeka, kwete chando. Izvi zvinoreva kuti havana kumbove vanyorova kazhinji uye havana kurasikirwa nekunakirwa kwenyama.
- Futa chigadzirwa. Mafuta ezvokudya zvegungwa haafaniri kunhuhwira zvachose kana kubva kwavari achauya nechiedza chinonaka chekudya.
- Tenga zvigadzirwa zvemapuranga, kwete kuyerwa. Packaging inochengetedza kuravira uye zvinhu zvose zvinobatsira zvechigadzirwa.
- Kana ukasarudza chigadzirwa mubumbiro remhepo, kutanga kune zvose, chengeta kuvimbika kwepakiti, uye tarisai zuva rokupera.
Chii chokubika kubva mumvura yakasviba
Zvinogona kushandiswa zvose sechikafu chakaparadzana, uye sechinhu chinokosha chema saladi. Asi kutanga kwezvose, mussels inofanira kunyatsogadziriswa mushure mekudzivirira. Zviri nani kana iye achibvisa zvishoma nezvishoma kubwinya kwechando mufriji.
Mushure meizvi, vashandise zvizere pasi pemvura ine mvura inotonhora. Ndicho chiitiko ichi chinofanira kutarisirwa zvikuru, sezvo mussels anokwanisa kuunganidza jecha, zvikamu zve algae nezvimwe zvinhu zvisingaverengeki kubva kumvura yakadzika mumakanda avo.
Bvisa zvinyorwa zvose, uchisiya chete musuru uye mantle, uye rega mvura yakanyanyisa ikwire.
Zviri nani kuvabikira vaviri, uye kwete kubika mumvura inodzika. Saka vachachengetedza zvinhu zvose zvinobatsira uye fomu. Mvura yekushambidza inogona kuwedzera zvinonhuwira. Mussels akagadzirira nokukurumidza zvikuru - maminitsi gumi nemashanu chete. Iye zvino unogona kudya ndiro, uye kana iwe uchida kuvigadzirira saladi, usabika, asi fry ivo mumafuta ezviyopu (zvikamu kana zvidimbu).
Recipe for mussels mussels
Iyo yakajeka, asiwo iyo inonaka inonaka inogona kugadzirirwa kubva kune idzi zvezvokudya ndeyokuvadzikisa. Zvechokwadi, iwe unogona kutenga akagadzirwa-yakagadzirwa muchitoro, asi inonakidza zvakare kuvabikira kumba.
Zvishandiso
- hove - 500 g
- mafuta ezvirimwa - 3 tbsp. l.
- juice imwe yemon
- mhepo yakaoma yakaoma - 150 ml
- garlic - 1 clove
- Uchi uye masadhi - 1 tsp.
- munyu, pepper, sprig of bay mashizha, coriander kana dill
Cooking procedure
- Dururira muini yewaini, tinowedzera hovha yose yegariki, munyu, pepper uye zvinonhuwira nekudururira mussels. Vanofanira kugadzirirwa maminitsi mana kubva panguva yekubikira.
- Gadzirira muto. Mujisi remuti rinodurura mafuta emiriwo, wedzera pepori, munyu, masadhi, uchi uye shredded magreens.
- Mussels inofanira kubviswa mumoto, yakarashirwa mucolander uye inobvumira kupora zvishoma. Mushure mokunge, zvinyatsozvifukidza ivo nemucheka mundiro, pavanenge vachichera uye vanotumira kune firiji kwemaawa anenge mashanu.
Pamusana pemaitiro akafanana, shrimp inogona kushandiswa.
Baked mussels
Ichi chikafu chinonaka uye chakaisvonaka, saka chinofanira kugadzirirwa kudya kwemanheru.
Zvishandiso
- mussels - 500 g (iwe unoda kuti vave mumvura)
- tomato - 2 pcs.
- garlic - 2 cloves
- Butter - 50 g
- zvinonhuwira
- Dhizi rakaoma - 150 g
Cooking procedure
- Geza zvakakwana chigadzirwa chikuru kubva mujecha. Kunyatsoteerera kuri kubhadharwa kumahombekombe.
- Muchengetedze nemvura, shandisa munyu, bay leaves uye zvimwe zvinonhuwira. Tinodurura kunze kwekudya kwegungwa ipapo uye tinogadzirira kwemaminitsi gumi nemashanu. Kunyatsoongorora imwe neimwe. Iwe unogona kudya chete izvo zvinovhurwa munguva yekubika.
- Inogadzirisa zvakanyatsoparadzaniswa, inotora nyama, iongorore mabhomba uye zvinyoronyoro iise chidimbu zvakare.
- Garlic uye tomato zvinofanira kupwanyika zvikuru.
- Muchikamu chimwe nechimwe isa mafuta mashoma, ezvo uine spoonful ye-tomato-garlic musanganiswa, uye usasese cheese pamusoro.
- Iyo ndiro yakabikwa kwemaminitsi makumi maviri pakushambidzika kwema 180 degrees.