- ufa - 1 cup
- munyu - 1/2 teaspoonfuls
- Parmesan cheese - 1/2 mukombe (30 g)
- isina chimiro chemafuta - 4 zvinhu. spoons
- kirimu kana mukaka uri hafu nekamu - 1/4 mukombe
- bhakoni - 120 gramu (anenge 4 mativi)
1. Sakanisa furawa, munyu, grated cheese uye mafuta mumudziyo wezvokudya zvekudya kusvikira unyanzvi hwekufananidza hunowanikwa. Wedzera nekombe yekamu (kana mukaka uri hafu nekamu) uye funganya. Ramba uchiwedzera 1 teaspoon yekisi kusvikira hupfu hwakachengetedzwa zvakanaka. Ihupfu haifaniri kuva yakasimba. Wedzera bhakoni yakakoswa uye funganisa mubatanidzwa nguva dzinoverengeka kusvikira yakagoverwa pamwe chete muhupfu. 2. Isa bundu muhomwe huru yechinyorwa kana yepa pepa. Sungai mukanyiwa murefu wakagadzika uye wakaita mamita maviri maseremita (2 cm). Shandurai mupepe uye mushure kwemaawa matatu. Preheat oven kusvika kuma2 degrees. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Dura hlama muzvidimbu zvinenge masendimita matanhatu. 3. Isa zvimedu pamapepa ekubika 1 cm kubva pane. Bika kusvikira chiedza chakachena, anenge maminitsi gumi. Icho chiri nani pane peji. Kushumira mabhisikiti achipisa kana kutonhora. Chengeta mabhisikiti muchitini kwemazuva mazhinji.
Kushumira: 18