Nyama muwaini yewaini

Anyanisi akachekwa akachekwa uye akachekwa muhotela (inenge hafu - pamusoro pezviviriso:

• Nguruve - 1 Kirogiramu
• Anyanisi - 200 Gramu
• Butter - 250 Gramu
• Gorosi Yakakura - 2 Art. spoons
• Waini tsvuku yakaoma - 200 milliliters
• Mvura - 200 Milliliters
• Munyu, pepper - - Kutora

Mirayiridzo

Anyanisi yakagadzirwa zvakanaka uye yakabikwa muhotela (inenge hafu - inenge 125 gramu) kusvikira ndarama. Apo onion yakagadzirwa - dururira upfu mupani uye funganya nokukurumidza kuitira kuti pave pasina mavhinga. Fry for another minute. Zvadaro sirira waini nemvura muvha rinopisa. Itira, ushamwari uye ubvise kubva pakupisa. Nguruve ikagurwa kuita zvidimbu nehupamhi hunopfuura 1 cm. Fukidza nomunyu uye pepper. Tinotora fodya yekubikira, ndokudururira hafu yewaini yewaini mukati maro, kuisa zvidimbu zvenyama pamusoro. Tambanudza kunze kwehafu yengara yewaini yewaini. Pakupedzisira, dururirai bhotoro rakasara mubhodhoro rekubika (inenge 125 gr). Tinoisa rudzi urwu rwomuviri wekubika kubika muchoto, kunopisa kusvika 220 degrees. Tinobika kweawa imwe. Pamusana pemuchu, nyama inowana mumvuri wakaita, asi haipisi, asi zvinopesana - yakaoma uye yakasviba. Shumira newaunofarira panze.

Kushumira: 6-7