- Pike perch - 2 Kirogram
- Yakachena yakaoma waini - 0,5 liters
- Jisi juice - 1 pande
- Mbeu yemasitadhi - maaspuni 3
- Olive mafuta - 50 Milliliters
- Pepper inonhuhwirira pasi - 1 teaspoon
- Munyu - 1 st. a spoonful
- Shuga - 2 Teaspoons
Pike perch kubva pachiyero, kutetwa, zvakanyatsorutswa. Bvisa musoro nomuswe. Iwe unogona kutora musana uye mapfupa, cheka mazai muzvidimbu zviduku (zvichibva pamusangano webhokisi). Uye iwe unogona kungoita fry hove steaks - zvisinei, munyaya iyi, unofanirwa kubika shish kebab kwechinguva chiduku. Asi kukakavara nekubvisa mapfupa kuchave zvishoma. Gadzirira marinade kubva pawaini, juisi, shuga, munyu uye zvinonhuwira. Dhaira muzvidimbu zvehove, simbisa uye ubvise muchitonhora kweawa imwe. Muchidimbu zvidimbu zvehove pa skewers uye bika pamarasha kusvikira wakagadzirira. Shumira kupisa ne saladi yemichero mutsva nemucheka mutsvuku.
Kushumira: 5-7