- Bacon - 900 Grams
- pearl barley - 2 st. spoons
- red lentils - 2 Art. spoons
- mizinga yakakura cut bulbs - 2 zvidimbu
- pakati petiroti, sliced - 4-6 zvidimbu
- pakati parsnip - 2 zvidimbu
- Nzvimbo yakaderera pasi pepiresi - 1 Kuravira
- davi re thyme - 1 pande
- sprig of parsley - 1 piece
- mbatata, yakatswa - 450 gramu
- kabichi kaduku, yakakamurwa kuita zvikamu zvina - 1 chikamu
- Leek - 1 Piece
- chopped fresh parsley - 1 st. a spoonful
Gadzirai bhakoni uye nzvimbo muhari huru yemvura kuti uifukidze. Uyai kumamota uye bvisai mutezo wakaumbwa. Wedzera pearl bhari nenzizi, uuye kumamota uye simmer kwemaminitsi makumi maviri nemashanu. Wedzerai anyanisi, karoti, parsnips, pepper kuti tora, thyme uye sprig ya parsley. Dzorerai kumota zvakare, kuderedza kutonhora nekubikira kwehafu yeawa. Wedzerai mbatatisi uye kabichi, mudzosei kumamota uye girai zvakare kusvikira miriwo iri nyore. Zvokudya uye lenzi zvinenge zvichinyorova panguva ino, uye imwe bhakoni inofanira kuva yakagadzirira. Kana zvisina kudaro, viraira kwechinguva chiduku. Maminitsi mashanu asati muto wakagadzirira, wedzera maekisi akachekwa uye parsley yakadurwa. Panzvimbo yebhakoni, imwe nyama inogona kushandiswa zvakare.
Kushumira: 4-6