Ndezvipi masadhi anogona kuitwa kubva ku avocado

Isu tinogadzira zvinonaka zvemaradhi kubva kune avocado. Zvinyorwa zvisiri nyore zvegourmet ndiro.
Kune vamwe, avocados zvibereko zvisingaiti zvekuti iwe unogona kungozviona chete muchitorosi. Asi munguva pfupi yapfuura yakave yakakurumbira zvikuru uye inogamuchirwa zvokuti yakatanga kupinda mumitambo yemaferemu nenzira yechishongo kana chikamu chesadi.

Nhasi tichakuudza pamusoro pezvinyorwa zvemavocados mune zvakadai. Iwe unogona kumira iwe manheru nemashizha akadaro. Pane zvikonzero zvakawanda zveizvi: avocados havasi chikafu chekudya chete uye hachiratidziki muchimiro, asiwo vanovandudza mamiriro emuviri uye ganda. Mukuwedzera, chigadzirwa ichi chakakosha nokuda kwemasvondo emanheru manheru, sezvo inoshuvira inogadzirisa mukono wevarume.

Saka, mapoka mashomanana e saladi kubva pamucheka

Na tuna

Zvinoda Zvishandiso

Cooking procedure

  1. Kuputira kunonatswa kubva kune peel uye mapfupa uye kunodzwa mudiki cubes. Zvakakosha kusarudza chibereko chakanaka. Vamwe vanogunun'una pamusoro pekasa raro risingazwisisiki kana kusakwana kwayo zvachose. Asi, zvingave kuti iwe wakangoita sarudzo isiri iyo. Enda kuburikidza nemichero iri muchitoro, shandisa imwe chete yako neminwe yako. Kana iyo hove isati yaitwa - iyo avocado yakawanda kwazvo. Asi kana munwe wacho ukasununguka kupinda mumapurp, uye ipapo chibereko chacho hachina kuwana chimiro chepakutanga, chibereko chacho chinopfuura uye chichave chakanyanyisa. Zvakanaka, kana iwe ukasunungura munwe wako, dent inoumbwa, iyo inopotsa inopera. Ichokwadi kuti iwe unogona kutenga girasi revhacado uye kungomiririra kusvikira raibva mumba mako.
  2. Tinozarura hove yakakangwa uye tinokukanda neforogo.
  3. Dururirai zvose zvinoshandiswa mumupata wakadzika, wedzerai chibage nemwaka pamwe ne mayonnaise. Kana uchida, iwe unogona kuwedzera munyu uye pepper, asi iva nechokwadi chokuti unoedza ndiro pamberi payo, sezvo tuna iyo pachayo inogona kupa salin inokosha uye yakasimba.
  4. Tinoriisa muhari ye saladhi uye tinoshongedza nemashizha mashizha.

Nemiorivhi uye chibage

Zvishandiso

Kugadzirira saladhi saizvozvo

  1. Tinochera muorivhi wega woga muzvikamu zviviri. Uine chibage, ungananidza mvura yakawanda kana kuti unopisa muchitonho chekugara.
  2. Pepper akacheka kuita zviduku zvishoma, uye anyanisi - maduku maduku.
  3. Sakanidza zvose zvinoshandiswa mumudziyo wakadzika.
  4. Tinoramba tichigadzirira kuzadza. Kuti uite izvi, funganya juisi yemuti (kana vhiniga), mafuta omuorivhi, pepisi yakasviki uye garlic yakaputirwa mumutsara.
  5. Dururira musanganiswa unoguma we lettuce uye utumire kune firiji kwemaawa masere.
  6. Kuputika kunowedzerwa mu saladhi vasati vashumira. Kuti uite izvi, svetura kubva kune peel, tora mbeu yacho pakati uye ucheke mu cubes.

Kukurumidza saladi nemashizha

Iyo yakagadzirirwa chaizvo munguva pfupi, asi izvi hazvikanganisa tora.

Iyi saladhi inoshandiswa zviri nani. Haafaniri kumira kwemaawa mashomanana mufriji asati ashumira, saka gadzirira iko pakarepo kusati kwasvika vatenzi.