- yebhinzi yakaoma - 225 Grams
- mafuta omuorivhi - 4-5 Art. spoons (zvichida zvidzidzo zvakakwirira)
- garlic - 2 meno (zvakasarudzwa)
- Mashizha emashizha - 5-6 zvidimbu
- Tomato - 110 Gramu
Muchiri, dururira mumafuta omuorivhi, isa moto mukati. Wedzera garlic uye sage. Fry kusvikira gariki inotanga kushandura ruvara kune tsvuku yakajeka. Wedzera mbesa, munyu uye pepper. Fry 2-3 minutes. Wedzerai tomate uye gadzirai maminitsi makumi maviri kusvikira mbesa dzanyorova. Stir. Wedzera mamwe mvura kana mbesa dzaoma.
Kushumira: 4