Tinogadzirira raini julienne ne nyama yenyama uye mushwa

Iwe unomirira vatenzi uye usingazivi kuti chii chakanakidza kuti uvashamise? Kana kuti iwe unongoda kufadza mhuri yako here? Ipapo julienne ane huku uye mushwa ndizvo chaizvo zvaunoda, nokuti ndiro haisi kungonakidza chete, asi inogadzirirwawo kumba, sezvinoratidzwa nekusiyana kwakasiyana-siyana kwezvikorekedzo pakugadzirira kwayo.

Kuti ugadzirire mutambo weJulienne, iwe unoda midziyo chaiyo inonzi "kokonti", iyo inoratidza chimiro chekutanga kweJulienne, nokuti muchiFrench "kokot" zvinoreva "jongwe". Nenzira, julienne ane huku uye mushwa inogadzirwa nemafuta, asi iwe unogona kuatora nemamwe mushwa unofarira iwe, somuenzaniso, shandisa chanterelles, ceps kana oyster mushroom.

Iri ndiro chidimbu chechiFrench cuisine, iyo yakave yakakurumbira zvikuru mumaitiro edu nekuda kwekudya kwayo ine utano uye yakafuma. Uyezve, iwe unogona kunyatsobatanidza michina yemhuka, chero mushonga uripo uye unovatsigira nemiriwo. Chinhu chikuru ndechokusasa cheese kumusoro.

Tinokupai mamwe mapeji akaisvonaka, kugadzirira julien muvheni kumba.

Classic julien nekuku uye mushwa

Kuti uigadzirire iwe unoda:

• Champignons - 700 g
• Fat cream - 350 g
• Chicken fillet - 200 g
• Hard cheese - 150 g
• Anonisi - 1 pc.
• Butter
• Urwu - 2 tbsp. l.
• munyu, pepper

Method yekugadzirira:

1. tsvina yakakanyiwa yakakanyiwa huku uye mushwa, zvinopisa ganda rinopisa nemashizha mashomanana efurai uye fry kusvikira yaitwa, ipapo pepire uye munyu
2. tinobvisa uwandu kubva pahote uye kuwedzera anonisi mumafuta akasara, kudururwa mudiki cubes uye fry kusvikira kusina pachena
3. Onion inosaswa neupfu uye inounzwa kune imwe nyika umo hupfu hwakatsetseka. Iye zvino inguva yekutanga zvishoma nezvishoma kamu
4. kukurudzira nguva dzose, kuunza kumota, kubika kwemaminitsi anenge makumi matatu, mushure mokunge tine muto wekufananidza (unogona kuupfura mu blender kana kuti kupfuura nepasesi)
5. katatu tese, musanganiswa wekuku uye mushwa unopararira mumhando, kudira muto uye kuputika pamusoro pechizi;
6. kana uine ceramic molds, saka julien inofanira kuiswa muvhendi inozivira, uye kana yakagadzirwa nesimbi, ipapo ovheni inofanirwa kupiswa
7. kubika julienne pamwe nehuku uye mushwa muchoto kusvikira cheese inyauka uye inosvina miti asati ashumira.

Soft julienne nekoko, mushwa uye curd

Zvisungo:

• champignons - 200 g
• shizi yakarongwa - 200 g
• cottage cheese - 100 g
• chicken fillet (yakabikwa) - 150 g
• kirimu yakasviba - 1 girazi
• anyanisi - 1 pc.
• munyu, pepper

Kuenzanisa kwekugadzirira:

1. mushroom inokandirwa mubiira mvura yakarungwa, yakabikwa kwemaminitsi gumi, ndokuomeswa nekucheka;
2. anyanisi akachekerwa mumakumbo maduku, zvisinganzwisisi fry mumafuta anokonzerwa nemafuta, asingabvumiri kuti asvibise, kuwedzera mushwa uye fry kusvika yakabikwa;
3. chicken akaiswa muzvimedu, kuwedzera howa;
4. Isu tinosvina fomu nemafuta emiti, kuisa huku, mushwa uye eiii mavari, pamusoro--kodhi, kutemwa kuva cubes;
5. yakanyunguduka cheese katatu pa grater yakanaka, 1/3 yakasanganiswa nekisiki yakasviba uye yakadururirwa pamucheka chese, vamwe vakasaswa pamusoro;
6. Tinobika julienne nehuku uye mushwa muchoto pa 180 degrees kusvika pakuonekwa kwechikanda.