- mbiriso yakaoma - 2 maspuniki
- shuga - 1 teaspoon
- mvura - 1/2 Cups
- upfu - 2,5 - 3 Cups
- munyu - 1/2 maaspuni
- mafuta ezvirimwa - 1/4 Girazi
- chiGreek yogurt - 1/3 Cups
- Evha - 1 pande
Muchikamu chiduku, sanganisira mbiriso, shuga uye mvura. Ita kuti iparadze uye irege ikasimuka kwemaminetsi mashomanana. Pano, shandisa bhotela, yogurt uye mazai. Muchidimbu chemasvikiro, shandisa 1 kapu yeupfu nomunyu. Zvadaro uwedzere zvishoma nezvishoma musanganiswa uye upfu. Nguva dzose kusanganiswa. Pedzisa kugunzva mukanyiwa uri patafura, kudira muupfu. Anenge magirasi matatu efurawa mashizha. Sora mukanyiwa mubhola. Ivhare uye iregei (anenge maminitsi 45). Kana ikasimuka, ikacheka kuita zvikamu 8 zvakaenzana, uzviise mumabhora. Preheat the skillet ne-non-stick coating. Tambanudza bhora rimwe nerimwe kusvika kuhupamhi hwemasentimita mashanu uye masendimita gumi nemashanu. Fry kubva kune rumwe rutivi kusvika kumabhuru uye golden golden. Dzoka uye fry. Fry everything. Edza mafuta acho pamusoro.
Kushumira: 8