Chingwa chinonamatira nechesi

Kuti tigadzirire zvingwa zvekudya isu tinofanira kutanga, mozzarella tese tichicheka Zvivako:

• Mozzarella cheese - 450 Grams
• Pizza Dough - 900 Gramu
• Olive mafuta - - Kutora
• Dhaka rakaoma garlic - - Kutora
• Oregano - - Kuravira
• Munyu - - Kutora
• Grated Parmesan - 1 Girazi

Mirayiridzo

Kuti tigadzirire matanda echingwa, tinofanira, kutanga, tema mozzarella cheese kuti tive mabhondi. Dhafu (hafu ya 450 gmm) inopenya murutsanga (20 ne40 cm) uye ucheke hupfu uite zvidhi 5 cm uye 20 cm yakareba (semufananidzo). Pakati pezviroto kubva pahupfu uise cheese uwedzere. Putira huni dzinoguma nemafuta emuorivhi, ugofa negaji, oregano, munyu, pepper. Isai tsvimbo pahomwe yekubheka yakavharwa nepepa yekubika uye inosasa matanda ne grated parmesan. Anonongedza pasina kunonoka kutumira kunotengesa kusvika kune 220 degrees oven. CHINOKOSHA kusarega kukanganisa kuderedza kutsetseka kusvika kune digirii 170, apo tsotso dzichave dziri muchoto. Bhidzai tsvimbo kwemaminitsi gumi nemashanu kusvikira mukanwa uchinge wanyunguduka. Panguva ino, rambai muchigadzira bhitesi rechipiri chezvingwa zvechingwa. Zvisungo zvinoshumira kutonhora. Zvakanakisisa kugadzira mimwe muto mutsva pamwe chete nematanda. Somuenzaniso, tomato.

Kushumira: 8-10